Penguin Global: Browse globally, Eat locally
The Penguin Global program was conceived to bring the best of our international authors to the American reader, presenting a compelling selection of books that you might otherwise never see. Of all of the common threads that run through these countries, the joys of food and the experience of cooking are the most universal. This month, we take a look at a selection of fantastic cookbooks from our sister companies around the world.

 The United Kingdom

		Kitchen Heaven Gordon Ramsay Book: Paperback $22.00 add to cart Read more...

Gordon Ramsay is arguably one of the most famous chefs in the world, with a top-rated reality show and restaurants among the top rated culinary destinations in England, Dubai, Tokyo, and soon New York City. Now, with Kitchen Heaven, you can let Gordon into your kitchen—and you'll soon be cooking like never before.

Australia

		Coast Seaside Recipes from Australia's Leading Chefs Kendall Hill Book: Paperback $30.00 add to cart Read more...

Australian chefs and their fearless way with food are taking the world by storm. In Coast, a stellar gathering of Australia's most accomplished chefs have contributed recipes that draw their inspiration from the coastal lifestyles of Down Under and the diverse culinary cultures of the Asia-Pacific, Europe and the Americas. With stunning photos taken on location along Australia's pristine shores, this timely and beautiful book celebrates a cuisine widely acknowledged to be among the most innovative in the world.

South Africa

In Take 40 Fresh Crayfish, restaurateur and television presenter John Coulton explores the sensuality of food and cooking, taking us on a seductive journey through fabulous recipes, memorable meals, and anecdotes of seven years spent as a restaurant proprietor.

New Zealand

		Taking Tea in the Medina Eating and Travelling in the Middle East Julie Le Clerc John Bougen Book: Paperback $35.00 add to cart Read more...

Julie Le Clerc is one of New Zealand's most celebrated chefs and cookbook authors. Now, with her latest, Taking Tea in the Medina, you can enjoy all of the diversity and flavor of the Middle East with recipes that evoke the flavors of some of the world's oldest cuisines.
More Julie Le Clerc:

India

		The Ultimate Potato Cookbook Megha Patil Book: Paperback: flexiback $12.00 add to cart Read more...

We tend to take the potato for granted, but there are probably as many ways to cook the potato as there are people to cook it. In The Ultimate Potato Cookbook, a gorgeous, lip-smacking celebration of thi universal vegetable, the author presents over 100 exciting potato dishes from India and around the world: soups, salads, snacks, stews, curries, rice, pasta, pancakes, breads, desserts and street food.

Canada

		Hungry for Comfort The Pleasures of Home Cooking Rose Murray Book: Paperback $23.00 add to cart Read more...

Raised on a farm and taught to cook by her grandmother and mother, celebrated Canadian food writer Rose Murray is the perfect person to teach us how to cook comfort foodÑthe delicious, dependable recipes that remind us of family and simpler times. With sections devoted to soups, casseroles, stews, roasts, menus for family celebrations and casual entertaining, coupled with Rose's stories about the joys of cooking and the methods and secrets of her grandmother and mother, Hungry for Comfort feeds both body and soul.