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Having been asked (about fifteen times) to post this, I now present you with the recipe for dark chocolate chip pomegranate cookies.  You will need:

* Three cups of all-purpose flour
* One teaspoon of baking soda
* One-half teaspoon of salt
* One cup of granulated sugar
* Two-thirds of a cup of packed light brown sugar

* One cup of softened butter or margarine
* Two large eggs
* One tablespoon of vanilla extract
* One quarter-cup of pomegranate molasses

* One twelve-ounce bag of dark chocolate chips
* One-half cup of pomegranate seeds

Line several cookie trays with parchment paper, as the cookies will be sticky when they first come out of the oven, and it's best if they stick to something other than your actual cookie tray (you may need it for another batch, depending on how many trays you have).  Mix your flour, baking soda, and salt in a bowl that you aren't in danger of knocking over.  Put it to one side.  In another, bigger bowl, mix your butter, granulated sugar, white sugar, pomegranate molasses, eggs, and vanilla until they form a sugary pudding-like goo that you really just want to eat with a spoon (but won't, due to the presence of raw eggs in the mix).