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As publishing folk, we love all of our children equally-each as their own work of genius, humor, instruction or sheer entertainment. The years have taught us the art of extolling all of the books on our list, from the front list blockbuster to the midlist gem. Yet, once every season or so, there's a book (or books) that you think of just a little too often, that creeps into your thoughts time and again like a middle school crush. After 10 years of being in this business, it's always amazing when you fall just a little bit in love all over again (and again, and again).
The most recent object of my affection isn't a gripping memoir, or stunning fiction debut. That's not what we do here at DK. It's a cookbook-and more specifically a baking book. I don't even like to bake, and am certainly not very good at it, but I am confident that Nick Malgieri's The Modern Baker will save me.
At the end of this coming September, home cooks are going to be introduced to a new way to think about baking. With recipes designed to be completed in an hour, for everything from pies to cookies to breads and savory treats, The Modern Baker by Nick Malgieri is going to have everyone falling in love with baking again! The staff at DK and friends will also be giving you a chance to take a peek at our kitchen skills as we attempt to become modern bakers with the launch of the Modern Baker Blog later this summer! Follow us through our triumphs (and possible tragedies) along the road to baking mastery. Look out for it. It should be a lot of fun.















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