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Your search returned 6 books.
Books 1-6 of 6
The Basque History of the World The Basque History of the World
The Story of a Nation
Mark Kurlansky
Book: Paperback | Penguin | 400 pages | 01 Feb 2001
9780140298512
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Salt Salt
A World History
Mark Kurlansky
Book: Paperback | Penguin | 498 pages | 28 Jan 2003
9780142001615

From the author of Cod—"the fascinating, indispensable history of an indispensable ingredient" —Anthony Bourdain
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$16.00
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The Story of Salt The Story of Salt
Mark Kurlansky, S. D. Schindler
Book: Hardcover | Putnam Juvenile | 48 pages | 07 Sep 2006
9780399239984
More...		$16.99
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Choice Cuts Choice Cuts
A Savory Selection of Food Writing from Around the World and Throughout History
Mark Kurlansky
Book: Paperback | Penguin | 496 pages | 26 Oct 2004
9780142004937

"The most outrageously broad, gregarious food-writing anthology." —Saveur
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$16.00
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The Cod The Cod's Tale
Mark Kurlansky, S. D. Schindler
Book: Hardcover | Putnam Juvenile | 48 pages | 10 Sep 2001
9780399234767
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Cod Cod
A Biography of the Fish that Changed the World
Mark Kurlansky
Book: Paperback | Penguin | 304 pages | 01 Jul 1998
9780140275018
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