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French Provincial Cooking Elizabeth David, Julia Child, Juliet Renny $16.00\|add to cart Book: Paperback \| 5.11 x 7.75in \| 544 pages \| ISBN 9780141181530 \| 01 Feb 1999 \| Penguin Classic \| 18 - AND UP More...



Italian Food Elizabeth David, Julia Child $16.00\|add to cart Book: Paperback \| 5.19 x 7.75in \| 416 pages \| ISBN 9780141181554 \| 01 Feb 1999 \| Penguin Classic \| 18 - AND UP More...



The Stevia Cookbook Cooking with Nature's Calorie-Free Sweetener Ray Sahelian $13.95\|add to cart Book: Paperback \| 5.98 x 9.01in \| 192 pages \| ISBN 9780895299260 \| 01 Jan 1999 \| Avery \| 14 - AND UP years Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks. More...



Top Secret Recipes Lite! Todd Wilbur $14.00\|add to cart Book: Paperback \| 6.02 x 8.93in \| 256 pages \| ISBN 9780452280144 \| 01 Nov 1998 \| Plume \| 18 - AND UP More...



Secrets of Fat-free Greek Cooking Over 100 Low-fat and Fat-free Traditional and Contemporary Recipes Secrets of ... Elaine Gavalas $14.95\|add to cart Book: Paperback \| 7.51 x 9.21in \| 176 pages \| ISBN 9780895298621 \| 01 Oct 1998 \| Avery \| 14 - AND UP years More...



Secrets of Fat-free Baking Secrets of ... Sandra Woodruff $13.95\|add to cart Book: Paperback \| 7.51 x 9.25in \| 192 pages \| ISBN 9780895296306 \| 01 Oct 1998 \| Avery \| 14 - AND UP years More...



Healthy Crockery Cookery Mable Hoffman $15.95\|add to cart Book: Paperback \| 7.36 x 9.09in \| 224 pages \| ISBN 9781557882905 \| 01 May 1998 \| HP \| 18 - AND UP More...



Top Secret Restaurant Recipes Creating Kitchen Clones from America's Favorite Restaurant Chains Todd Wilbur $14.00\|add to cart Book: Paperback \| 6.02 x 9.05in \| 336 pages \| ISBN 9780452275874 \| 01 Jun 1997 \| Plume \| 18 - AND UP More...



A Taste of Puerto Rico Traditional and New Dishes from the Puerto Rican Community Yvonne Ortiz $16.00\|add to cart Book: Paperback \| 5.98 x 8.97in \| 288 pages \| ISBN 9780452275485 \| 01 Apr 1997 \| Plume \| 18 - AND UP More...



The New McDougall Cookbook 300 Delicious Ultra-Low-Fat Recipes John A. McDougall, Mary McDougall $20.00\|add to cart Book: Paperback \| 6.02 x 9.05in \| 416 pages \| ISBN 9780452274655 \| 01 Jan 1997 \| Plume \| 18 - AND UP More...



German Cooking Marianna Olszewska Heberle $18.95\|add to cart Book: Paperback \| 7.51 x 9.09in \| 320 pages \| ISBN 9781557882516 \| 01 Sep 1996 \| HP \| 18 - AND UP More...



Secrets of Fat-free Italian Cooking Secrets of ... Sandra Woodruff $14.95\|add to cart Book: Paperback \| 7.51 x 9.01in \| 240 pages \| ISBN 9780895297488 \| 01 Jul 1996 \| Avery \| 14 - AND UP years More...



The Book of French Provincial Cooking Book of... Hilaire Walden $12.00\|add to cart Book: Paperback \| 4.48 x 10.82in \| 120 pages \| ISBN 9781557882202 \| 01 Dec 1995 \| HP \| 18 - AND UP More...



American Macrobiotic Cuisine A Macrobiotic Celebration of American Ethnic Cooking Meredith McCarty $12.95\|add to cart Book: Paperback \| 8.54 x 10.98in \| 128 pages \| ISBN 9780895297112 \| 01 Nov 1995 \| Avery \| 14 - AND UP years More...



Mable Hoffman's Crockery Cookery, Revised Edition Revised Edition Mable Hoffman $15.00\|add to cart Book: Paperback \| 7.44 x 9.09in \| 256 pages \| ISBN 9781557882172 \| 01 Oct 1995 \| HP \| 18 - AND UP More...



The Pizza Gourmet Simple Recipes for Spectacular Pizza Shea MacKenzie $17.95\|add to cart Book: Paperback \| 7.55 x 9.21in \| 224 pages \| ISBN 9780895296566 \| 01 Aug 1995 \| Avery \| 14 - AND UP years More...



Light Pasta Sauces Anne Sheasby $12.00\|add to cart Book: Paperback \| 5.15 x 11.02in \| 120 pages \| ISBN 9781557882073 \| 01 Jun 1995 \| HP \| Adult More...



Secrets of Fat-free Kosher Deborah Bernstein $14.95\|add to cart Book: Paperback \| 7.55 x 9.25in \| 224 pages \| ISBN 9780895298065 \| 01 Jan 1995 \| Avery \| 14 - AND UP years More...



Secrets of Fat-free Cooking Over 150 Fat-free and Low-fat Recipes from Breakfast to Dinner Secrets of ... Sandra Woodruff $13.95\|add to cart Book: Paperback \| 7.51 x 9.25in \| 192 pages \| ISBN 9780895296689 \| 01 Jan 1995 \| Avery \| 14 - AND UP years More...



The Physiology of Taste Jean-Anthelme Brillat-Savarin, Anne Drayton $15.00\|add to cart Book: Paperback \| 5.07 x 7.79in \| 384 pages \| ISBN 9780140446142 \| 01 Nov 1994 \| Penguin Classic \| 18 - AND UP More...




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