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121 items found.
Browse Results 101-120 sorted by date.
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The Primal CheeseburgerThe Primal Cheeseburger
A Generous Helping of Food History Served On a Bun
Elisabeth Rozin
$14.00|add to cart
Book: Paperback | 5.23 x 6.96in | 240 pages | ISBN 9780140178432 | 01 Nov 1994 | Penguin | Adult
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More Top Secret RecipesMore Top Secret Recipes
More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods
Todd Wilbur
$13.00|add to cart
Book: Paperback | 5.39 x 7.95in | 144 pages | ISBN 9780452272996 | 01 Nov 1994 | Plume | 18 - AND UP
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The Physiology of TasteThe Physiology of Taste
Jean-Anthelme Brillat-Savarin, Anne Drayton
$16.00|add to cart
Book: Paperback | 5.07 x 7.79in | 384 pages | ISBN 9780140446142 | 01 Nov 1994 | Penguin Classic | 18 - AND UP
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A Taste of CubaA Taste of Cuba
Recipes From the Cuban-American Community
Linette Creen, Felipe Rojas-Lombardi
$17.95|add to cart
Book: Paperback | 6.02 x 9.01in | 336 pages | ISBN 9780452270893 | 01 Jun 1994 | Plume | 18 - AND UP
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Top Secret RecipesTop Secret Recipes
Creating Kitchen Clones of America's Favorite Brand-Name Foods
Todd Wilbur
$14.00|add to cart
Book: Paperback | 5.39 x 7.99in | 144 pages | ISBN 9780452269958 | 01 Jun 1993 | Plume | 18 - AND UP
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Low-fat Cooking for Good HealthLow-fat Cooking for Good Health
Gloria Rose
$16.95|add to cart
Book: Paperback | 5.98 x 9.01in | 384 pages | ISBN 9780895296863 | 01 Mar 1993 | Avery | 18 - AND UP
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Total JuicingTotal Juicing
The Complete Guide to Healthful and Delicious Fresh Fruit and Vegetable Juices
Elaine Lalanne, Jack Lalanne
$13.95|add to cart
Book: Paperback | 5.47 x 7.99in | 256 pages | ISBN 9780452269286 | 01 Nov 1992 | Plume | 18 - AND UP
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The Book of Afternoon TeaThe Book of Afternoon Tea
Book of...
Lesley Mackley
$12.95|add to cart
Book: Paperback | 5.47 x 10.82in | 120 pages | ISBN 9781557880468 | 31 Jul 1992 | HP | 18 - AND UP
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The Rituals of DinnerThe Rituals of Dinner
Visser, Margaret
Margaret Visser
$18.00|add to cart
Book: Paperback | 5.62 x 8.22in | 448 pages | ISBN 9780140170795 | 01 Jul 1992 | Penguin | 18 - AND UP
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Putting Food ByPutting Food By
Janet Greene, Ruth Hertzberg, Beatrice Vaughan
$17.00|add to cart
Book: Paperback | 5.55 x 8.26in | 432 pages | ISBN 9780452268999 | 01 Feb 1992 | Plume | 18 - AND UP
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Juicing for LifeJuicing for Life
A Guide to the Benefits of Fresh Fruit and Vegetable Juicing
Cherie Calbom
$14.95|add to cart
Book: Paperback | 5.98 x 9.01in | 368 pages | ISBN 9780895295125 | 01 Nov 1991 | Avery | 18 - AND UP
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The Art of Making WineThe Art of Making Wine
Stanley F. Anderson, Raymond Hull
$14.00|add to cart
Book: Paperback | 5.35 x 7.59in | 192 pages | ISBN 9780452267442 | 01 Jul 1991 | Plume | 18 - AND UP
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The Complete BartenderThe Complete Bartender
Robyn M. Feller
$6.99|add to cart
Book: Paperback: Mass Market | 4.25 x 6.81in | 560 pages | ISBN 9780425126875 | 01 Dec 1990 | Berkley | 18 - AND UP
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The Tofu BookThe Tofu Book
The New American Cuisine
John Paino, Lisa Messinger
$13.95|add to cart
Book: Paperback | 7.55 x 9.29in | 192 pages | ISBN 9780895294098 | 19 Nov 1990 | Avery | 18 - AND UP
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The Book of Curries and Indian FoodsThe Book of Curries and Indian Foods
Book of...
Linda Fraser
$12.00|add to cart
Book: Paperback | 5.39 x 10.98in | 120 pages | ISBN 9780895868206 | 30 Nov 1989 | HP | 18 - AND UP
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The Juicing BookThe Juicing Book
A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
Stephen Blauer
$11.95|add to cart
Book: Paperback | 6.02 x 9.01in | 176 pages | ISBN 9780895292537 | 01 May 1989 | Avery | 18 - AND UP
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Culinary Arts Institute Encyclopedia CookbookCulinary Arts Institute Encyclopedia Cookbook
Revised Edition
Ruth Berolzheimer
$24.95|add to cart
Book: Paperback | 5.94 x 8.54in | 1040 pages | ISBN 9780399513886 | 28 Mar 1988 | Perigee | 18 - AND UP
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The Book of GarnishesThe Book of Garnishes
Book of...
June Budgen
$15.00|add to cart
Book: Paperback | 5.47 x 11.02in | 128 pages | ISBN 9780895864802 | 29 Feb 1988 | HP | 18 - AND UP
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Lord Krishna's Cuisine
The Art of Indian Vegetarian Cooking
Yamuna Devi, David Baird
$39.95|add to cart
Book: Hardcover | 7.95 x 10.31in | 816 pages | ISBN 9780525245643 | 01 Sep 1987 | Dutton Adult | 18 - AND UP
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The Sprouting BookThe Sprouting Book
How to Grow and Use Sprouts to Maximize Your Health and Vitality
Ann Wigmore
$12.95|add to cart
Book: Paperback | 6.02 x 9.01in | 128 pages | ISBN 9780895292469 | 01 Jun 1986 | Avery | 18 - AND UP
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