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106 items found in the Cookbooks category.



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The Juicing Book by Stephen BlauerThe Juicing Book
A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
Stephen Blauer
$13.00|add to cart
Book: Paperback | 6.02 x 9.01in | 176 pages | ISBN 9780895292537 | 01 May 1989 | Avery Trade Paperback | 18 - AND UP
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Culinary Arts Institute Encyclopedia Cookbook by Ruth BerolzheimerCulinary Arts Institute Encyclopedia Cookbook
Revised Edition
Ruth Berolzheimer
$24.95|add to cart
Book: Paperback | 5.94 x 8.54in | 1040 pages | ISBN 9780399513886 | 28 Mar 1988 | Perigee | 18 - AND UP
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The Book of Garnishes by June BudgenThe Book of Garnishes
Book of...
June Budgen
$15.00|add to cart
Book: Paperback | 5.47 x 11.02in | 128 pages | ISBN 9780895864802 | 29 Feb 1988 | HP | 18 - AND UP
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Lord Krishna's Cuisine
The Art of Indian Vegetarian Cooking
Yamuna Devi, David Baird
$39.95|add to cart
Book: Hardcover | 7.95 x 10.31in | 816 pages | ISBN 9780525245643 | 01 Sep 1987 | Dutton Adult | 18 - AND UP
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The Sprouting Book by Ann WigmoreThe Sprouting Book
How to Grow and Use Sprouts to Maximize Your Health and Vitality
Ann Wigmore
$15.00|add to cart
Book: Paperback | 6.02 x 9.01in | 128 pages | ISBN 9780895292469 | 01 Jun 1986 | Avery Trade Paperback | 18 - AND UP
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Philippine Cookbook by Reynaldo AlejandroPhilippine Cookbook
Reynaldo Alejandro
$17.95|add to cart
Book: Paperback | 7.36 x 9.09in | 256 pages | ISBN 9780399511448 | 23 May 1985 | Perigee | 18 - AND UP
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All There Is
$24.95 | buy now

All There Is

Dave Isay

StoryCorps founder and New York Times bestselling author Dave Isay shares stories of love and marriage from the revolutionary oral history project.
See the author on tour »

Too Big To Fail by Andrew Ross Sorkin Book Cover image
$18.00 | buy now

Too Big To Fail

Andrew Ross Sorkin

One of the country's foremost young business reporters delivers a thrilling, definitive account of the financial crisis on Wall Street and in Washington.
Read an excerpt. See the author on tour.