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The Primal Cheeseburger A Generous Helping of Food History Served On a Bun Elisabeth Rozin $14.00\|add to cart Book: Paperback \| 5.23 x 6.96in \| 240 pages \| ISBN 9780140178432 \| 01 Nov 1994 \| Penguin \| Adult More...



More Top Secret Recipes More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods Todd Wilbur $13.00\|add to cart Book: Paperback \| 5.39 x 7.95in \| 144 pages \| ISBN 9780452272996 \| 01 Nov 1994 \| Plume \| 18 - AND UP More...



The Physiology of Taste Jean-Anthelme Brillat-Savarin, Anne Drayton $16.00\|add to cart Book: Paperback \| 5.07 x 7.79in \| 384 pages \| ISBN 9780140446142 \| 01 Nov 1994 \| Penguin Classic \| 18 - AND UP More...



A Taste of Cuba Recipes From the Cuban-American Community Linette Creen, Felipe Rojas-Lombardi $17.95\|add to cart Book: Paperback \| 6.02 x 9.01in \| 336 pages \| ISBN 9780452270893 \| 01 Jun 1994 \| Plume \| 18 - AND UP More...



Top Secret Recipes Creating Kitchen Clones of America's Favorite Brand-Name Foods Todd Wilbur $14.00\|add to cart Book: Paperback \| 5.39 x 7.99in \| 144 pages \| ISBN 9780452269958 \| 01 Jun 1993 \| Plume \| 18 - AND UP More...



Low-fat Cooking for Good Health Gloria Rose $16.95\|add to cart Book: Paperback \| 5.98 x 9.01in \| 384 pages \| ISBN 9780895296863 \| 01 Mar 1993 \| Avery \| 18 - AND UP More...



Total Juicing The Complete Guide to Healthful and Delicious Fresh Fruit and Vegetable Juices Elaine Lalanne, Jack Lalanne $13.95\|add to cart Book: Paperback \| 5.47 x 7.99in \| 256 pages \| ISBN 9780452269286 \| 01 Nov 1992 \| Plume \| 18 - AND UP More...



The Book of Afternoon Tea Book of... Lesley Mackley $12.95\|add to cart Book: Paperback \| 5.47 x 10.82in \| 120 pages \| ISBN 9781557880468 \| 31 Jul 1992 \| HP \| 18 - AND UP More...



The Rituals of Dinner Visser, Margaret Margaret Visser $18.00\|add to cart Book: Paperback \| 5.62 x 8.22in \| 448 pages \| ISBN 9780140170795 \| 01 Jul 1992 \| Penguin \| 18 - AND UP More...



Putting Food By Janet Greene, Ruth Hertzberg, Beatrice Vaughan $17.00\|add to cart Book: Paperback \| 5.55 x 8.26in \| 432 pages \| ISBN 9780452268999 \| 01 Feb 1992 \| Plume \| 18 - AND UP More...



Juicing for Life A Guide to the Benefits of Fresh Fruit and Vegetable Juicing Cherie Calbom $14.95\|add to cart Book: Paperback \| 5.98 x 9.01in \| 368 pages \| ISBN 9780895295125 \| 01 Nov 1991 \| Avery \| 18 - AND UP More...



The Art of Making Wine Stanley F. Anderson, Raymond Hull $14.00\|add to cart Book: Paperback \| 5.35 x 7.59in \| 192 pages \| ISBN 9780452267442 \| 01 Jul 1991 \| Plume \| 18 - AND UP More...



The Complete Bartender Robyn M. Feller $6.99\|add to cart Book: Paperback: Mass Market \| 4.25 x 6.81in \| 560 pages \| ISBN 9780425126875 \| 01 Dec 1990 \| Berkley \| 18 - AND UP More...



The Tofu Book The New American Cuisine John Paino, Lisa Messinger $13.95\|add to cart Book: Paperback \| 7.55 x 9.29in \| 192 pages \| ISBN 9780895294098 \| 19 Nov 1990 \| Avery \| 18 - AND UP More...



The Book of Curries and Indian Foods Book of... Linda Fraser $12.00\|add to cart Book: Paperback \| 5.39 x 10.98in \| 120 pages \| ISBN 9780895868206 \| 30 Nov 1989 \| HP \| 18 - AND UP More...



The Juicing Book A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health Stephen Blauer $11.95\|add to cart Book: Paperback \| 6.02 x 9.01in \| 176 pages \| ISBN 9780895292537 \| 01 May 1989 \| Avery \| 18 - AND UP More...



Culinary Arts Institute Encyclopedia Cookbook Revised Edition Ruth Berolzheimer $24.95\|add to cart Book: Paperback \| 5.94 x 8.54in \| 1040 pages \| ISBN 9780399513886 \| 28 Mar 1988 \| Perigee \| 18 - AND UP More...



The Book of Garnishes Book of... June Budgen $15.00\|add to cart Book: Paperback \| 5.47 x 11.02in \| 128 pages \| ISBN 9780895864802 \| 29 Feb 1988 \| HP \| 18 - AND UP More...



Lord Krishna's Cuisine The Art of Indian Vegetarian Cooking Yamuna Devi, David Baird $39.95\|add to cart Book: Hardcover \| 7.95 x 10.31in \| 816 pages \| ISBN 9780525245643 \| 01 Sep 1987 \| Dutton Adult \| 18 - AND UP More...



The Sprouting Book How to Grow and Use Sprouts to Maximize Your Health and Vitality Ann Wigmore $12.95\|add to cart Book: Paperback \| 6.02 x 9.01in \| 128 pages \| ISBN 9780895292469 \| 01 Jun 1986 \| Avery \| 18 - AND UP More...




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