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106 items found in the Cookbooks category. Browse Results 81-100 sorted by date.	Sort by:

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Top Secret Restaurant Recipes Creating Kitchen Clones from America's Favorite Restaurant Chains Todd Wilbur $15.00\|add to cart Book: Paperback \| 6.02 x 9.05in \| 336 pages \| ISBN 9780452275874 \| 01 Jun 1997 \| Plume \| 18 - AND UP More... Other formats: eBook - Adobe reader: $12.99 \| eBook - ePub eBook: $12.99



A Taste of Puerto Rico Traditional and New Dishes from the Puerto Rican Community Yvonne Ortiz $17.00\|add to cart Book: Paperback \| 5.98 x 8.97in \| 288 pages \| ISBN 9780452275485 \| 01 Apr 1997 \| Plume \| 18 - AND UP More...



The New McDougall Cookbook 300 Delicious Ultra-Low-Fat Recipes John A. McDougall, Mary McDougall $20.00\|add to cart Book: Paperback \| 6.02 x 9.05in \| 416 pages \| ISBN 9780452274655 \| 01 Jan 1997 \| Plume \| 18 - AND UP More...



German Cooking Marianna Olszewska Heberle $18.95\|add to cart Book: Paperback \| 7.51 x 9.09in \| 320 pages \| ISBN 9781557882516 \| 01 Sep 1996 \| HP \| 18 - AND UP More...



Secrets of Fat-free Italian Cooking Secrets of ... Sandra Woodruff $14.95\|add to cart Book: Paperback \| 7.51 x 9.01in \| 240 pages \| ISBN 9780895297488 \| 01 Jul 1996 \| Avery Trade Paperback \| 18 - AND UP More...



Mable Hoffman's Crockery Cookery, Revised Edition Revised Edition Mable Hoffman $15.00\|add to cart Book: Paperback \| 7.44 x 9.09in \| 256 pages \| ISBN 9781557882172 \| 01 Oct 1995 \| HP \| 18 - AND UP More...



Secrets of Fat-free Cooking Over 150 Fat-free and Low-fat Recipes from Breakfast to Dinner Secrets of ... Sandra Woodruff $17.00\|add to cart Book: Paperback \| 7.51 x 9.25in \| 192 pages \| ISBN 9780895296689 \| 01 Jan 1995 \| Avery Trade Paperback \| 18 - AND UP More...



The Physiology of Taste Jean-Anthelme Brillat-Savarin, Anne Drayton $16.00\|add to cart Book: Paperback \| 5.07 x 7.79in \| 384 pages \| ISBN 9780140446142 \| 01 Nov 1994 \| Penguin Classics \| 18 - AND UP More...



The Primal Cheeseburger A Generous Helping of Food History Served On a Bun Elisabeth Rozin $14.00\|add to cart Book: Paperback \| 5.23 x 6.96in \| 240 pages \| ISBN 9780140178432 \| 01 Nov 1994 \| Penguin \| Adult More...



More Top Secret Recipes More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods Todd Wilbur $14.00\|add to cart Book: Paperback \| 5.39 x 7.95in \| 144 pages \| ISBN 9780452272996 \| 01 Nov 1994 \| Plume \| 18 - AND UP More...



A Taste of Cuba Recipes From the Cuban-American Community Linette Creen, Felipe Rojas-Lombardi $20.00\|add to cart Book: Paperback \| 6.02 x 9.01in \| 336 pages \| ISBN 9780452270893 \| 01 Jun 1994 \| Plume \| 18 - AND UP More...



Top Secret Recipes Creating Kitchen Clones of America's Favorite Brand-Name Foods Todd Wilbur $14.00\|add to cart Book: Paperback \| 5.39 x 7.99in \| 144 pages \| ISBN 9780452269958 \| 01 Jun 1993 \| Plume \| 18 - AND UP More...



Low-fat Cooking for Good Health Gloria Rose $20.00\|add to cart Book: Paperback \| 5.98 x 9.01in \| 384 pages \| ISBN 9780895296863 \| 01 Mar 1993 \| Avery Trade Paperback \| 18 - AND UP More...



Total Juicing The Complete Guide to Healthful and Delicious Fresh Fruit and Vegetable Juices Elaine Lalanne, Jack Lalanne $15.00\|add to cart Book: Paperback \| 5.47 x 7.99in \| 256 pages \| ISBN 9780452269286 \| 01 Nov 1992 \| Plume \| 18 - AND UP More...



The Book of Afternoon Tea Book of... Lesley Mackley $14.00\|add to cart Book: Paperback \| 5.47 x 10.82in \| 120 pages \| ISBN 9781557880468 \| 31 Jul 1992 \| HP \| 18 - AND UP More...



The Rituals of Dinner Visser, Margaret Margaret Visser $18.00\|add to cart Book: Paperback \| 5.62 x 8.22in \| 448 pages \| ISBN 9780140170795 \| 01 Jul 1992 \| Penguin \| 18 - AND UP More...



Juicing for Life A Guide to the Benefits of Fresh Fruit and Vegetable Juicing Maureen Keane, Cherie Calbom $16.00\|add to cart Book: Paperback \| 5.98 x 9.01in \| 368 pages \| ISBN 9780895295125 \| 01 Nov 1991 \| Avery Trade Paperback \| 18 - AND UP More...



The Art of Making Wine Stanley F. Anderson, Raymond Hull $15.00\|add to cart Book: Paperback \| 5.35 x 7.59in \| 192 pages \| ISBN 9780452267442 \| 01 Jul 1991 \| Plume \| 18 - AND UP More...



The Complete Bartender Robyn M. Feller $7.99\|add to cart Book: Paperback: Mass Market \| 4.25 x 6.81in \| 560 pages \| ISBN 9780425126875 \| 01 Dec 1990 \| Berkley \| 18 - AND UP More...



The Tofu Book The New American Cuisine John Paino, Lisa Messinger $15.00\|add to cart Book: Paperback \| 7.55 x 9.29in \| 192 pages \| ISBN 9780895294098 \| 19 Nov 1990 \| Avery Trade Paperback \| 18 - AND UP More...




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$15.00 | buy now

The Weird Sisters

Eleanor Brown

This is the "delightful" (People) New York Times bestseller that's earned raves from reviewers everywhere is the story of three sisters who love each other, but just don't happen to like each other very much…
Read the author interview.

$26.95 | buy now

Down the Darkest Road

Tami Hoag

The #1 New York Times-bestselling author Tami Hoag delivers the next book in her Oak Knoll micro-series following Deeper than the Dead and Secrets to the Grave.
Get the reading group guide »

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Browse Books - Cookbooks

106 items found in the Cookbooks category.

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