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106 items found in the Cookbooks category.



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Top Secret Restaurant Recipes by Todd WilburTop Secret Restaurant Recipes
Creating Kitchen Clones from America's Favorite Restaurant Chains
Todd Wilbur
$15.00|add to cart
Book: Paperback | 6.02 x 9.05in | 336 pages | ISBN 9780452275874 | 01 Jun 1997 | Plume | 18 - AND UP
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eBook - Adobe reader: $12.99 | eBook - ePub eBook: $12.99
A Taste of Puerto Rico by Yvonne OrtizA Taste of Puerto Rico
Traditional and New Dishes from the Puerto Rican Community
Yvonne Ortiz
$17.00|add to cart
Book: Paperback | 5.98 x 8.97in | 288 pages | ISBN 9780452275485 | 01 Apr 1997 | Plume | 18 - AND UP
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The New McDougall Cookbook by Mary McDougallThe New McDougall Cookbook
300 Delicious Ultra-Low-Fat Recipes
John A. McDougall, Mary McDougall
$20.00|add to cart
Book: Paperback | 6.02 x 9.05in | 416 pages | ISBN 9780452274655 | 01 Jan 1997 | Plume | 18 - AND UP
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German Cooking by Marianna Olszewska HeberleGerman Cooking
Marianna Olszewska Heberle
$18.95|add to cart
Book: Paperback | 7.51 x 9.09in | 320 pages | ISBN 9781557882516 | 01 Sep 1996 | HP | 18 - AND UP
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Secrets of Fat-free Italian Cooking by Sandra WoodruffSecrets of Fat-free Italian Cooking
Secrets of ...
Sandra Woodruff
$14.95|add to cart
Book: Paperback | 7.51 x 9.01in | 240 pages | ISBN 9780895297488 | 01 Jul 1996 | Avery Trade Paperback | 18 - AND UP
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Mable HoffmanMable Hoffman's Crockery Cookery, Revised Edition
Revised Edition
Mable Hoffman
$15.00|add to cart
Book: Paperback | 7.44 x 9.09in | 256 pages | ISBN 9781557882172 | 01 Oct 1995 | HP | 18 - AND UP
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Secrets of Fat-free Cooking by Sandra WoodruffSecrets of Fat-free Cooking
Over 150 Fat-free and Low-fat Recipes from Breakfast to Dinner
Secrets of ...
Sandra Woodruff
$17.00|add to cart
Book: Paperback | 7.51 x 9.25in | 192 pages | ISBN 9780895296689 | 01 Jan 1995 | Avery Trade Paperback | 18 - AND UP
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The Physiology of Taste by Anne DraytonThe Physiology of Taste
Jean-Anthelme Brillat-Savarin, Anne Drayton
$16.00|add to cart
Book: Paperback | 5.07 x 7.79in | 384 pages | ISBN 9780140446142 | 01 Nov 1994 | Penguin Classics | 18 - AND UP
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The Primal Cheeseburger by Elisabeth RozinThe Primal Cheeseburger
A Generous Helping of Food History Served On a Bun
Elisabeth Rozin
$14.00|add to cart
Book: Paperback | 5.23 x 6.96in | 240 pages | ISBN 9780140178432 | 01 Nov 1994 | Penguin | Adult
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More Top Secret Recipes by Todd WilburMore Top Secret Recipes
More Fabulous Kitchen Clones of America's Favorite Brand-Name Foods
Todd Wilbur
$14.00|add to cart
Book: Paperback | 5.39 x 7.95in | 144 pages | ISBN 9780452272996 | 01 Nov 1994 | Plume | 18 - AND UP
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A Taste of Cuba by Felipe Rojas-LombardiA Taste of Cuba
Recipes From the Cuban-American Community
Linette Creen, Felipe Rojas-Lombardi
$20.00|add to cart
Book: Paperback | 6.02 x 9.01in | 336 pages | ISBN 9780452270893 | 01 Jun 1994 | Plume | 18 - AND UP
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Top Secret Recipes by Todd WilburTop Secret Recipes
Creating Kitchen Clones of America's Favorite Brand-Name Foods
Todd Wilbur
$14.00|add to cart
Book: Paperback | 5.39 x 7.99in | 144 pages | ISBN 9780452269958 | 01 Jun 1993 | Plume | 18 - AND UP
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Low-fat Cooking for Good Health by Gloria RoseLow-fat Cooking for Good Health
Gloria Rose
$20.00|add to cart
Book: Paperback | 5.98 x 9.01in | 384 pages | ISBN 9780895296863 | 01 Mar 1993 | Avery Trade Paperback | 18 - AND UP
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Total Juicing by Jack LalanneTotal Juicing
The Complete Guide to Healthful and Delicious Fresh Fruit and Vegetable Juices
Elaine Lalanne, Jack Lalanne
$15.00|add to cart
Book: Paperback | 5.47 x 7.99in | 256 pages | ISBN 9780452269286 | 01 Nov 1992 | Plume | 18 - AND UP
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The Book of Afternoon Tea by Lesley MackleyThe Book of Afternoon Tea
Book of...
Lesley Mackley
$14.00|add to cart
Book: Paperback | 5.47 x 10.82in | 120 pages | ISBN 9781557880468 | 31 Jul 1992 | HP | 18 - AND UP
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The Rituals of Dinner by Margaret VisserThe Rituals of Dinner
Visser, Margaret
Margaret Visser
$18.00|add to cart
Book: Paperback | 5.62 x 8.22in | 448 pages | ISBN 9780140170795 | 01 Jul 1992 | Penguin | 18 - AND UP
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Juicing for Life by Cherie CalbomJuicing for Life
A Guide to the Benefits of Fresh Fruit and Vegetable Juicing
Maureen Keane, Cherie Calbom
$16.00|add to cart
Book: Paperback | 5.98 x 9.01in | 368 pages | ISBN 9780895295125 | 01 Nov 1991 | Avery Trade Paperback | 18 - AND UP
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The Art of Making Wine by Raymond HullThe Art of Making Wine
Stanley F. Anderson, Raymond Hull
$15.00|add to cart
Book: Paperback | 5.35 x 7.59in | 192 pages | ISBN 9780452267442 | 01 Jul 1991 | Plume | 18 - AND UP
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The Complete Bartender by Robyn M. FellerThe Complete Bartender
Robyn M. Feller
$7.99|add to cart
Book: Paperback: Mass Market | 4.25 x 6.81in | 560 pages | ISBN 9780425126875 | 01 Dec 1990 | Berkley | 18 - AND UP
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The Tofu Book by Lisa MessingerThe Tofu Book
The New American Cuisine
John Paino, Lisa Messinger
$15.00|add to cart
Book: Paperback | 7.55 x 9.29in | 192 pages | ISBN 9780895294098 | 19 Nov 1990 | Avery Trade Paperback | 18 - AND UP
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The Weird Sisters Book Cover image
$15.00 | buy now

The Weird Sisters

Eleanor Brown

This is the "delightful" (People) New York Times bestseller that's earned raves from reviewers everywhere is the story of three sisters who love each other, but just don't happen to like each other very much…
Read the author interview.

Down the Darkest Road
$26.95 | buy now

Down the Darkest Road

Tami Hoag

The #1 New York Times-bestselling author Tami Hoag delivers the next book in her Oak Knoll micro-series following Deeper than the Dead and Secrets to the Grave.
Get the reading group guide »