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 The Ruth Pretty Cookbook
Ruth Pretty
$19.95|add to cart
Book: Paperback | 9.01 x 10.19in | 192 pages | ISBN 9780143018421 | 25 Nov 2003 | Penguin New Zealand | 18 - AND UP
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 The Fragrance of Basil
Food and Memories of My Italian Childhood
Raffaela Delmonte
$14.00|add to cart
Book: Paperback | 5.07 x 7.79in | 300 pages | ISBN 9780143018292 | 25 Nov 2003 | Penguin New Zealand | 18 - AND UP
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 Food To Die For
Secrets From Kay Scarpetta's Kitchen
Patricia Cornwell
$15.00|add to cart
Book: Paperback | 7.40 x 9.05in | 232 pages | ISBN 9780425193624 | 07 Oct 2003 | Berkley | 18 - AND UP
From America's #1 bestselling crime writer, a killer cookbook that celebrates Kay Scarpetta's passion for great food...
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 The Renaissance Guide to Wine and Food Pairing
Tony DiDio, Amy Zavatto, Daniel Boulud
$19.95|add to cart
Book: Paperback | 6.06 x 8.89in | 384 pages | ISBN 9781592571147 | 02 Sep 2003 | Alpha | 18 - AND UP
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 The Complete Bartender (Updated)
Robyn M. Feller
$16.00|add to cart
Book: Paperback | 5.31 x 8.22in | 512 pages | ISBN 9780425190135 | 06 May 2003 | Berkley | 18 - AND UP
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Other formats:
eBook - Adobe reader: $6.99 | eBook - Microsoft Reader: $6.99 | eBook - eReader: $6.99 |
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 The Healthy Exchanges Diabetic Desserts Cookbook
JoAnna M. Lund, Barbara Alpert
$17.95|add to cart
Book: Paperback | 6.25 x 8.26in | 272 pages | ISBN 9780399528842 | 06 May 2003 | Perigee | 18 - AND UP
200 recipes plus information on diabetes and pre-diabetes
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 Patti Labelle's Lite Cuisine
Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes
Patti Labelle, Laura Randolph Lancaster
$26.00|add to cart
Book: Hardcover | 7.79 x 9.52in | 256 pages | ISBN 9781592400041 | 14 Apr 2003 | Gotham Books | 14 - AND UP years
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Other formats:
Paperback: $16.00 |
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 The Open Road Cookbook
A Healthy Exchanges Cookbook
JoAnna M. Lund, Barbara Alpert
$17.95|add to cart
Book: Paperback | 6.10 x 8.30in | 288 pages | ISBN 9780399528620 | 01 Apr 2003 | Perigee | 18 - AND UP
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 The Church Ladies' Divine Desserts
Heavenly Recipes and Sweet Recollections
Brenda Rhodes Miller
$16.95|add to cart
Book: Paperback | 7.48 x 9.09in | 208 pages | ISBN 9781557884039 | 07 Jan 2003 | HP | 18 - AND UP
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 Stop-the-Clock Cooking
Defy Aging -- Eat The Foods You Love
Cheryl Forberg
$17.95|add to cart
Book: Paperback | 7.55 x 9.33in | 256 pages | ISBN 9781583331415 | 06 Jan 2003 | Avery | 14 - AND UP years
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 Even More Top Secret Recipes
More Amazing Kitchen Clones of America's Favorite Brand-Name Foods
Todd Wilbur
$14.00|add to cart
Book: Paperback | 5.39 x 7.91in | 224 pages | ISBN 9780452283190 | 31 Dec 2002 | Plume | 18 - AND UP
Bestselling author Todd Wilbur serves up another
mouth-watering batch of your favorite brand-name foods to make at home
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 Is There a Nutmeg in the House?
Essays on Practical Cooking with More Than 150 Recipes
Elizabeth David
$15.00|add to cart
Book: Paperback | 5.39 x 7.99in | 336 pages | ISBN 9780142001660 | 29 Oct 2002 | Penguin | 18 - AND UP
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 The Penguin Companion to Food
Alan Davidson
$30.00|add to cart
Book: Paperback | 7.71 x 9.05in | 1104 pages | ISBN 9780142001639 | 29 Oct 2002 | Penguin | 18 - AND UP
Erasmus Prize
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 The Secrets of Jesuit Soupmaking
A Year of Our Soups
Rick Curry
$18.00|add to cart
Book: Paperback | 7.48 x 9.05in | 224 pages | ISBN 9780142196106 | 29 Oct 2002 | Penguin | 18 - AND UP
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 The Wise Guy Cookbook
My Favorite Recipes From My Life as a Goodfella to Cooking on the Run
Henry Hill, Priscilla Davis, Nicholas Pileggi
$18.00|add to cart
Book: Paperback | 7.48 x 9.13in | 352 pages | ISBN 9780451207067 | 01 Oct 2002 | NAL | 18 - AND UP
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 The New American Bartender's Guide
The Most Comprehensive Guide to the New Mixology
John P. Poister
$14.00|add to cart
Book: Paperback | 5.43 x 8.03in | 688 pages | ISBN 9780451205247 | 01 Feb 2002 | NAL | 18 - AND UP
Tips and facts galore related to the art of mixing a mean drink.
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Other formats:
Paperback: Mass Market: $6.99 |
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 Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes
Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks
Todd Wilbur
$14.00|add to cart
Book: Paperback | 5.35 x 8.03in | 256 pages | ISBN 9780452283183 | 29 Jan 2002 | Plume | 18 - AND UP
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 Biba's Northern Italian Cooking
Third Edition
Biba Caggiano
$17.95|add to cart
Book: Paperback | 7.44 x 9.21in | 256 pages | ISBN 9781557883803 | 08 Jan 2002 | HP | 18 - AND UP
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 Heaven's Banquet
Vegetarian Cooking for Lifelong Health the Ayurveda Way
Miriam Kasin Hospodar
$22.00|add to cart
Book: Paperback | 0.28 x 0.36in | 624 pages | ISBN 9780452282780 | 01 Oct 2001 | Plume | 18 - AND UP
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 Roald Dahl's Even More Revolting Recipes
Felicity Dahl, Roald Dahl
$17.99|add to cart
Book: Hardcover | 7.79 x 10.03in | 32 pages | ISBN 9780670035151 | 01 Oct 2001 | Viking Children's | 0 - AND UP years
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Other formats:
Paperback: $7.99 |
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