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 The New American Bartender's Guide
The Most Comprehensive Guide to the New Mixology
John P. Poister
$15.00|add to cart
Book: Paperback | 5.43 x 8.03in | 688 pages | ISBN 9780451205247 | 01 Feb 2002 | NAL | 18 - AND UP
Tips and facts galore related to the art of mixing a mean drink.
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Other formats:
Paperback: Mass Market: $7.99 |
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 Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes
Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks
Todd Wilbur
$14.00|add to cart
Book: Paperback | 5.35 x 8.03in | 256 pages | ISBN 9780452283183 | 29 Jan 2002 | Plume | 18 - AND UP
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 Biba's Northern Italian Cooking
Third Edition
Biba Caggiano
$17.95|add to cart
Book: Paperback | 7.44 x 9.21in | 256 pages | ISBN 9781557883803 | 08 Jan 2002 | HP | 18 - AND UP
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Other formats:
eBook - Microsoft Reader: $17.95 | eBook - eReader: $17.95 | eBook - Adobe reader: $17.95 |
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 Heaven's Banquet
Vegetarian Cooking for Lifelong Health the Ayurveda Way
Miriam Kasin Hospodar
$23.00|add to cart
Book: Paperback | 7.24 x 9.25in | 624 pages | ISBN 9780452282780 | 01 Oct 2001 | Plume | 18 - AND UP
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Other formats:
eBook - Adobe reader: $23.00 | eBook - ePub eBook: $23.00 |
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 Cooking In Cast Iron
Yesterday's Flavors for Today's Kitchen
Mara Reid Rogers
$17.95|add to cart
Book: Paperback | 7.51 x 9.21in | 256 pages | ISBN 9781557883674 | 01 Sep 2001 | HP | 18 - AND UP
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 The Soul of a Chef
The Journey Toward Perfection
Michael Ruhlman
$16.00|add to cart
Book: Paperback | 5.55 x 8.38in | 384 pages | ISBN 9780141001890 | 01 Aug 2001 | Penguin | 18 - AND UP
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 Blue Ribbon Preserves
Secrets to Award-Winning Jams, Jellies, Marmalades and More
Linda J. Amendt
$18.95|add to cart
Book: Paperback | 7.40 x 9.21in | 384 pages | ISBN 9781557883612 | 01 Jul 2001 | HP | 18 - AND UP
A state fair prize-winner reveals her secrets-and 200+recipes!
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 The Joy of Juicing
Creative Cooking with Your Juicer
Gary Null, Ph.D., Shelly Null
$12.95|add to cart
Book: Paperback | 5.98 x 9.01in | 240 pages | ISBN 9781583331026 | 04 Jun 2001 | Avery | 18 - AND UP
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 The Mediterranean Vegan Kitchen
Meat-free, Egg-free, Dairy-free Dishes
Donna Klein
$18.95|add to cart
Book: Paperback | 7.44 x 9.17in | 272 pages | ISBN 9781557883599 | 01 May 2001 | HP | 18 - AND UP
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Other formats:
eBook - Microsoft Reader: $18.95 | eBook - eReader: $18.95 | eBook - Adobe reader: $18.95 |
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 Toasts for Every Occasion
Warm, Wise, and Witty Words Collected from around the World
Jennifer Rahel Conover
$14.00|add to cart
Book: Paperback | 5.66 x 6.77in | 304 pages | ISBN 9780451203014 | 01 May 2001 | NAL | 18 - AND UP
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Other formats:
eBook - Adobe reader: $14.00 | eBook - Microsoft Reader: $14.00 |
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 Secrets from a Caterer's Kitchen
The Indispensable Guide for Planning a Party
Nicole Aloni
$18.95|add to cart
Book: Paperback | 7.44 x 9.25in | 352 pages | ISBN 9781557883520 | 01 Feb 2001 | HP | 18 - AND UP
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 The Good Carb Cookbook
Secrets of Eating Low on the Glycemic Index
Sandra Woodruff
$15.95|add to cart
Book: Paperback | 7.55 x 9.17in | 256 pages | ISBN 9781583330845 | 15 Jan 2001 | Avery | 18 - AND UP
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 A Potful of Recipes
JoAnna M. Lund, Barbara Alpert
$16.95|add to cart
Book: Paperback | 6.22 x 8.30in | 336 pages | ISBN 9780399526503 | 01 Jan 2001 | Perigee | 18 - AND UP
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 Cooking with Green Tea
Delicious Recipes with Just the Right Touch of Green Tea
Ying Chang Compestine
$16.95|add to cart
Book: Paperback | 6.10 x 9.17in | 168 pages | ISBN 9781583330654 | 28 Aug 2000 | Avery | 18 - AND UP
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 New Indian Home Cooking
Madhu Gadia
$18.95|add to cart
Book: Paperback | 7.40 x 9.25in | 272 pages | ISBN 9781557883438 | 01 Aug 2000 | HP | 18 - AND UP
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 Low-Fat Top Secret Recipes
Creating Kitchen Clones of America's Favorite Brand-name Foods
Todd Wilbur
$15.00|add to cart
Book: Paperback | 6.06 x 8.97in | 256 pages | ISBN 9780452281493 | 01 Jun 2000 | Plume | 18 - AND UP
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 The Best-Kept Secrets of Healthy Cooking
Your Culinary Resource to Hundreds of Delicious Kitchen-Tested Dishes
Sandra Woodruff
$17.95|add to cart
Book: Paperback | 7.51 x 9.13in | 384 pages | ISBN 9780895298805 | 10 Apr 2000 | Avery | 18 - AND UP
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 Cook Right 4 Your Type
The Practical Kitchen Companion to Eat Right 4 Your Type
Peter J. D'Adamo, Catherine Whitney
$16.95|add to cart
Book: Paperback | 6.06 x 8.97in | 464 pages | ISBN 9780425173299 | 01 Jan 2000 | Berkley | 18 - AND UP
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Other formats:
Hardcover: $24.95 | eBook - Adobe reader: $16.95 | eBook - eReader: $16.95 | eBook - Microsoft Reader: $16.95 |
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 The New Whole Foods Encyclopedia
A Comprehensive Resource for Healthy Eating
Rebecca Wood, Paul Pitchford
$20.00|add to cart
Book: Paperback | 7.40 x 9.21in | 464 pages | ISBN 9780140250329 | 01 Jul 1999 | Penguin | 18 - AND UP
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Tasting Pleasure
Confessions of a Wine Lover
Jancis Robinson
$18.00|add to cart
Book: Paperback | 5.43 x 8.07in | 352 pages | ISBN 9780140270013 | 01 May 1999 | Penguin | 18 - AND UP
More...
Other formats:
eBook - Microsoft Reader: $18.00 | eBook - Adobe reader: $18.00 | eBook - eReader: $18.00 | eBook - ePub eBook: $18.00 |
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