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 The Enlightened Eater's Whole Foods Guide
Harvest of power of phyto foods
Rosie Schwartz
$18.50|add to cart
Book: Paperback | 9.48 x 7.00in | 256 pages | ISBN 9780670043637 | 01 Sep 2004 | Penguin Canada | 18 - AND UP
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 Ruth Pretty Cooking at Springfield
Ruth Pretty
$35.00|add to cart
Book: Hardcover | 9.25 x 9.01in | 192 pages | ISBN 9780670045419 | 01 Sep 2004 | Penguin New Zealand | 18 - AND UP
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 Who Wants Candy?
Fabulous Collection of Delicious Recipes for Homemade Candies and No-Bake Cookies
Jane Sharrock
$21.95|add to cart
Book: Paperback | 7.44 x 9.21in | 256 pages | ISBN 9781557884329 | 03 Aug 2004 | HP | 18 - AND UP
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Other formats:
eBook - Microsoft Reader: $21.95 | eBook - eReader: $21.95 | eBook - Adobe reader: $21.95 |
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 The Book Club Cookbook
Recipes and Food for Thought from Your Book Club's Favorite Books and Authors
Judy Gelman, Vicki Levy Krupp
$15.95|add to cart
Book: Paperback | 7.51 x 9.05in | 544 pages | ISBN 9781585423224 | 11 May 2004 | Tarcher | 18 - AND UP
This first cookbook created specifically for book clubs shows readers how to add a delightfully delicious angle to their book club gatherings
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Other formats:
eBook - Microsoft Reader: $15.95 | eBook - eReader: $15.95 | eBook - Adobe reader: $15.95 |
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The Book Club Cookbook
Recipes and Food for Thought from Your Book Club's Favorite
Judy Gelman
$15.95|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 544 pages | ISBN 9780786547463 | 11 May 2004 | Tarcher | 14 - AND UP years
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Other formats:
Paperback: $15.95 | eBook - eReader: $15.95 | eBook - Microsoft Reader: $15.95 |
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The Book Club Cookbook
Recipes and Food for Thought from Your Book Club's Favorite
Judy Gelman
$15.95|add to cart
eBook: eReader | 8.26 x 5.23in | 544 pages | ISBN 9780786547470 | 11 May 2004 | Tarcher | 14 - AND UP years
More...
Other formats:
Paperback: $15.95 | eBook - Adobe reader: $15.95 | eBook - Microsoft Reader: $15.95 |
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 Simply Asian
Neil Perry
$16.95|add to cart
Book: Paperback | 8.26 x 10.23in | 176 pages | ISBN 9780670042067 | 15 Feb 2004 | Penguin Australia | 18 - AND UP
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 Christina Cooks
Everything You Always Wanted to Know About Whole Foods But Were Afraid to Ask
Christina Pirello
$18.95|add to cart
Book: Paperback | 7.40 x 9.17in | 320 pages | ISBN 9781557884237 | 06 Jan 2004 | HP | 18 - AND UP
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Other formats:
eBook - Microsoft Reader: $18.95 | eBook - eReader: $18.95 | eBook - Adobe reader: $18.95 |
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 The Complete Idiot's Guide to Low-Carb Meals
Complete Idiot's Guides
Lucy Beale, Sandy G. Couvillon, M.S., R.D., LDN
$18.95|add to cart
Book: Paperback | 7.36 x 9.01in | 432 pages | ISBN 9781592571802 | 30 Dec 2003 | Alpha | 18 - AND UP
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 Simple Cafe Food
Secrets from a Busy City Cafe
Julie Le Clerc
$13.95|add to cart
Book: Paperback | 9.01 x 9.01in | 128 pages | ISBN 9780140285468 | 25 Nov 2003 | Penguin New Zealand | 18 - AND UP
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 The Ruth Pretty Cookbook
Ruth Pretty
$19.95|add to cart
Book: Paperback | 9.01 x 10.19in | 192 pages | ISBN 9780143018421 | 25 Nov 2003 | Penguin New Zealand | 18 - AND UP
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 Food To Die For
Secrets From Kay Scarpetta's Kitchen
Patricia Cornwell
$16.00|add to cart
Book: Paperback | 7.40 x 9.05in | 232 pages | ISBN 9780425193624 | 07 Oct 2003 | Berkley | 18 - AND UP
From America's #1 bestselling crime writer, a killer cookbook that celebrates Kay Scarpetta's passion for great food...
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 The Renaissance Guide to Wine and Food Pairing
Tony DiDio, Amy Zavatto, Daniel Boulud
$19.95|add to cart
Book: Paperback | 6.06 x 8.89in | 384 pages | ISBN 9781592571147 | 02 Sep 2003 | Alpha | 18 - AND UP
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Other formats:
eBook - Microsoft Reader: $19.95 | eBook - eReader: $19.95 | eBook - Adobe reader: $19.95 |
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 The Complete Bartender (Updated)
Robyn M. Feller
$16.00|add to cart
Book: Paperback | 5.31 x 8.22in | 512 pages | ISBN 9780425190135 | 06 May 2003 | Berkley | 18 - AND UP
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Other formats:
eBook - Microsoft Reader: $16.00 | eBook - eReader: $16.00 | eBook - Adobe reader: $16.00 |
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 Patti Labelle's Lite Cuisine
Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes
Patti Labelle, Laura Randolph Lancaster
$26.00|add to cart
Book: Hardcover | 7.79 x 9.52in | 256 pages | ISBN 9781592400041 | 14 Apr 2003 | Gotham Books | 18 - AND UP
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Other formats:
Paperback: $16.00 | eBook - Adobe reader: $16.00 | eBook - eReader: $16.00 | eBook - Microsoft Reader: $16.00 |
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 The Open Road Cookbook
A Healthy Exchanges Cookbook
JoAnna M. Lund, Barbara Alpert
$17.95|add to cart
Book: Paperback | 6.10 x 8.30in | 288 pages | ISBN 9780399528620 | 01 Apr 2003 | Perigee | 18 - AND UP
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Other formats:
eBook - Microsoft Reader: $17.95 | eBook - eReader: $17.95 | eBook - Adobe reader: $17.95 |
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 The Church Ladies' Divine Desserts
Heavenly Recipes and Sweet Recollections
Brenda Rhodes Miller
$16.95|add to cart
Book: Paperback | 7.48 x 9.09in | 208 pages | ISBN 9781557884039 | 07 Jan 2003 | HP | 18 - AND UP
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 Even More Top Secret Recipes
More Amazing Kitchen Clones of America's Favorite Brand-Name Foods
Todd Wilbur
$14.00|add to cart
Book: Paperback | 5.39 x 7.91in | 224 pages | ISBN 9780452283190 | 31 Dec 2002 | Plume | 18 - AND UP
Bestselling author Todd Wilbur serves up another
mouth-watering batch of your favorite brand-name foods to make at home
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Other formats:
eBook - Microsoft Reader: $14.00 | eBook - eReader: $14.00 | eBook - Adobe reader: $14.00 |
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 The Secrets of Jesuit Soupmaking
A Year of Our Soups
Rick Curry
$18.00|add to cart
Book: Paperback | 7.48 x 9.05in | 224 pages | ISBN 9780142196106 | 29 Oct 2002 | Penguin | 18 - AND UP
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Other formats:
eBook - Microsoft Reader: $18.00 | eBook - eReader: $18.00 | eBook - Adobe reader: $18.00 |
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 The Wise Guy Cookbook
My Favorite Recipes From My Life as a Goodfella to Cooking on the Run
Henry Hill, Priscilla Davis, Nicholas Pileggi
$19.00|add to cart
Book: Paperback | 7.48 x 9.13in | 352 pages | ISBN 9780451207067 | 01 Oct 2002 | NAL | 18 - AND UP
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Other formats:
eBook - Microsoft Reader: $19.00 | eBook - eReader: $19.00 | eBook - Adobe reader: $19.00 |
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