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Browse Books - Cookbooks
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 The Book Club Cookbook
Recipes and Food for Thought from Your Book Club's Favorite
Judy Gelman
$12.99|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 544 pages | ISBN 9780786547463 | 11 May 2004 | Tarcher | 18 - AND UP
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Other formats:
Paperback: $15.95 | eBook - ePub eBook: $12.99 |
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 Christina Cooks
Everything You Always Wanted to Know About Whole Foods But Were Afraid to Ask
Christina Pirello
$18.95|add to cart
Book: Paperback | 7.40 x 9.17in | 320 pages | ISBN 9781557884237 | 06 Jan 2004 | HP | 18 - AND UP
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Other formats:
eBook - Adobe reader: $15.99 | eBook - ePub eBook: $15.99 |
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 The Ruth Pretty Cookbook
Ruth Pretty
$19.95|add to cart
Book: Paperback | 9.01 x 10.19in | 192 pages | ISBN 9780143018421 | 25 Nov 2003 | Penguin Global | 18 - AND UP
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 Food To Die For
Secrets From Kay Scarpetta's Kitchen
Patricia Cornwell
$22.00|add to cart
Book: Paperback | 7.40 x 9.05in | 232 pages | ISBN 9780425193624 | 07 Oct 2003 | Berkley | 18 - AND UP
From America's #1 bestselling crime writer, a killer cookbook that celebrates Kay Scarpetta's passion for great food...
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 The Renaissance Guide to Wine and Food Pairing
Tony DiDio, Amy Zavatto, Daniel Boulud
$19.95|add to cart
Book: Paperback | 6.06 x 8.89in | 384 pages | ISBN 9781592571147 | 02 Sep 2003 | Alpha | 18 - AND UP
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Other formats:
eBook - Adobe reader: $16.99 |
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 The Complete Bartender (Updated)
Robyn M. Feller
$16.00|add to cart
Book: Paperback | 5.31 x 8.22in | 512 pages | ISBN 9780425190135 | 06 May 2003 | Berkley | 18 - AND UP
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Other formats:
eBook - Adobe reader: $12.99 | eBook - ePub eBook: $12.99 |
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 The Open Road Cookbook
A Healthy Exchanges Cookbook
JoAnna M. Lund, Barbara Alpert
$17.95|add to cart
Book: Paperback | 6.10 x 8.30in | 288 pages | ISBN 9780399528620 | 01 Apr 2003 | Perigee | 18 - AND UP
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Other formats:
eBook - Adobe reader: $14.99 | eBook - ePub eBook: $14.99 |
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 Even More Top Secret Recipes
More Amazing Kitchen Clones of America's Favorite Brand-Name Foods
Todd Wilbur
$15.00|add to cart
Book: Paperback | 5.39 x 7.91in | 224 pages | ISBN 9780452283190 | 31 Dec 2002 | Plume | 18 - AND UP
Bestselling author Todd Wilbur serves up another
mouth-watering batch of your favorite brand-name foods to make at home
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Other formats:
eBook - Adobe reader: $12.99 | eBook - ePub eBook: $12.99 |
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 The Secrets of Jesuit Soupmaking
A Year of Our Soups
Rick Curry
$20.00|add to cart
Book: Paperback | 7.48 x 9.05in | 224 pages | ISBN 9780142196106 | 29 Oct 2002 | Penguin | 18 - AND UP
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Other formats:
eBook - Adobe reader: $16.99 | eBook - ePub eBook: $16.99 |
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 The Wise Guy Cookbook
My Favorite Recipes From My Life as a Goodfella to Cooking on the Run
Henry Hill, Priscilla Davis, Nicholas Pileggi
$19.00|add to cart
Book: Paperback | 7.48 x 9.13in | 352 pages | ISBN 9780451207067 | 01 Oct 2002 | NAL | 18 - AND UP
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Other formats:
eBook - Adobe reader: $15.99 | eBook - ePub eBook: $15.99 |
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The Encyclopedia of Italian Cooking
Editors of Reader's Digest
$32.95|add to cart
Book: Hardcover | 9.52 x 11.41in | 360 pages | ISBN 9780762103409 | 01 Apr 2002 | Reader's Digest | 18 - AND UP
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 The New American Bartender's Guide
The Most Comprehensive Guide to the New Mixology
John P. Poister
$16.00|add to cart
Book: Paperback | 5.43 x 8.03in | 688 pages | ISBN 9780451205247 | 01 Feb 2002 | NAL | 18 - AND UP
Tips and facts galore related to the art of mixing a mean drink.
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Paperback: Mass Market: $7.99 |
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 Top Secret Recipes--Sodas, Smoothies, Spirits, & Shakes
Creating Cool Kitchen Clones of America's Favorite Brand-Name Drinks
Todd Wilbur
$15.00|add to cart
Book: Paperback | 5.35 x 8.03in | 256 pages | ISBN 9780452283183 | 29 Jan 2002 | Plume | 18 - AND UP
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Other formats:
eBook - Adobe reader: $12.99 | eBook - ePub eBook: $12.99 |
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 Heaven's Banquet
Vegetarian Cooking for Lifelong Health the Ayurveda Way
Miriam Kasin Hospodar
$25.00|add to cart
Book: Paperback | 7.24 x 9.25in | 624 pages | ISBN 9780452282780 | 01 Oct 2001 | Plume | 18 - AND UP
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Other formats:
eBook - Adobe reader: $18.99 | eBook - ePub eBook: $18.99 |
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 Cooking In Cast Iron
Yesterday's Flavors for Today's Kitchen
Mara Reid Rogers
$17.95|add to cart
Book: Paperback | 7.51 x 9.21in | 256 pages | ISBN 9781557883674 | 01 Sep 2001 | HP | 18 - AND UP
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 The Soul of a Chef
The Journey Toward Perfection
Michael Ruhlman
$16.00|add to cart
Book: Paperback | 5.55 x 8.38in | 384 pages | ISBN 9780141001890 | 01 Aug 2001 | Penguin | 18 - AND UP
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eBook - Adobe reader: $12.99 | eBook - ePub eBook: $12.99 |
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 Blue Ribbon Preserves
Secrets to Award-Winning Jams, Jellies, Marmalades and More
Linda J. Amendt
$18.95|add to cart
Book: Paperback | 7.40 x 9.21in | 384 pages | ISBN 9781557883612 | 01 Jul 2001 | HP | 18 - AND UP
A state fair prize-winner reveals her secrets-and 200+recipes!
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 The Joy of Juicing
Creative Cooking with Your Juicer
Gary Null, Ph.D., Shelly Null
$15.00|add to cart
Book: Paperback | 5.98 x 9.01in | 240 pages | ISBN 9781583331026 | 04 Jun 2001 | Avery Trade Paperback | 18 - AND UP
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 Toasts for Every Occasion
Warm, Wise, and Witty Words Collected from around the World
Jennifer Rahel Conover
$14.00|add to cart
Book: Paperback | 5.66 x 6.77in | 304 pages | ISBN 9780451203014 | 01 May 2001 | NAL | 18 - AND UP
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Other formats:
eBook - Adobe reader: $11.99 | eBook - ePub eBook: $11.99 |
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 The Mediterranean Vegan Kitchen
Meat-free, Egg-free, Dairy-free Dishes
Donna Klein
$18.95|add to cart
Book: Paperback | 7.44 x 9.17in | 272 pages | ISBN 9781557883599 | 01 May 2001 | HP | 18 - AND UP
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Other formats:
eBook - Adobe reader: $15.99 | eBook - ePub eBook: $15.99 |
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