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Browse Books - Cookbooks
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 The Pressure Cooker Recipe Book
More Than 80 Different Recipies Using this Safe, Time-saving, and Energy-efficen
Suzanne Gibbs
$35.00|add to cart
Book: Paperback | 8.54 x 10.03in | 192 pages | ISBN 9780670073184 | 19 May 2010 | Penguin Global
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 The Gluten-free Kitchen
100 More Recipes for People with *gluten and lactose intolerance *
Sue Shepherd
$30.00|add to cart
Book: Hardcover | 9.56 x 9.48in | 168 pages | ISBN 9780670073108 | 19 May 2010 | Penguin Global
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 Ladies, A Plate
Traditional Home Baking
Alexa Johnston
$30.00|add to cart
Book: Paperback | 9.05 x 9.09in | 176 pages | ISBN 9780143008637 | 08 Jul 2009 | Penguin Global | 18 - AND UP
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 Gluten-Free Cooking
Sue Shepherd
$35.00|add to cart
Book: Paperback | 9.56 x 9.52in | 152 pages | ISBN 9780670071135 | 22 Oct 2008 | Penguin Global | 18 - AND UP
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 Complete Perfect Recipes
David Herbert
$30.00|add to cart
Book: Paperback | 7.28 x 7.48in | 376 pages | ISBN 9781920989804 | 22 Oct 2008 | Penguin Global | 18 - AND UP
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 The Cheese Room
Patricia Michelson
$20.00|add to cart
Book: Paperback | 6.02 x 8.50in | 224 pages | ISBN 9780140295436 | 17 Sep 2008 | Penguin Global | 18 - AND UP
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 Muffin Bible
$16.00|add to cart
Book: Paperback | 6.77 x 5.70in | 264 pages | ISBN 9780143004974 | 25 Apr 2007 | Penguin Global | 18 - AND UP
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 Keeping It Simple
Gary Rhodes
$37.50|add to cart
Book: Hardcover | 7.44 x 9.68in | 416 pages | ISBN 9780718146214 | 25 Apr 2007 | Penguin Global | 18 - AND UP
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 Mangiare Italiano
Real Italian Food
Maria Pia
$30.00|add to cart
Book: Paperback | 9.05 x 10.23in | 192 pages | ISBN 9780143020547 | 31 Jan 2007 | Penguin Global | 18 - AND UP
Real, authentic Italian food with enthusiasm from one of the great Italian restaurateurs of the world
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 In a Pickle
Chutneys, Preserves, Salsas, and Relishes
Jill Brewis
$25.00|add to cart
Book: Paperback | 8.26 x 5.23in | 128 pages | ISBN 9780143020615 | 27 Dec 2006 | Penguin Global | 18 - AND UP
Over 100 fantastic recipes for salsas, chutneys and pestos
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 Shut Up and Eat!
Mangia with the Stories and Recipes from Your FavoriteItalian-American Stars
Tony Lip, Steven Prigge, Danny Aiello
$17.00|add to cart
Book: Paperback | 8.26 x 5.23in | 320 pages | ISBN 9780425211779 | 03 Oct 2006 | Berkley | 18 - AND UP
"Like pulling up a chair in an old, Italian neighborhood. Good, simple food and great stories abound." - USA Today
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 Vegan Italiano
Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
Donna Klein
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 192 pages | ISBN 9781557884947 | 03 Oct 2006 | HP | 18 - AND UP
Mangia - minus the meat and dairy - with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen.
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Other formats:
eBook - Adobe reader: $15.99 | eBook - ePub eBook: $15.99 |
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 How to Dry Foods
Deanna Delong
$19.00|add to cart
Book: Paperback | 8.26 x 5.23in | 224 pages | ISBN 9781557884978 | 05 Sep 2006 | HP | 18 - AND UP
A kitchen favorite for more than two decades - revised and expanded. Includes more than 100 irresistible recipes.
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Other formats:
eBook - Adobe reader: $15.99 | eBook - ePub eBook: $15.99 |
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 The Fishmonger's Cookbook
Mitchell Tonks
$25.00|add to cart
Book: Paperback | 7.44 x 9.68in | 224 pages | ISBN 9780141012896 | 30 Aug 2006 | Penguin Global | 18 - AND UP
The only seafoood cookbook you'll ever need
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 Coast
Seaside Recipes from Australia's Leading Chefs
Kendall Hill
$30.00|add to cart
Book: Paperback | 9.05 x 11.69in | 192 pages | ISBN 9780670040865 | 30 Aug 2006 | Penguin Global | 18 - AND UP
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 Harumi's Japanese Cooking
More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert
Harumi Kurihara
$27.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 160 pages | ISBN 9781557884862 | 04 Apr 2006 | HP | 18 - AND UP
A major new cookbook from Japan's phenomenally popular answer to Martha Stewart
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 The Cat Who...Cookbook (Updated)
Julie Murphy, Sally Abney Stempinski
$16.00|add to cart
Book: Paperback | 7.95 x 7.71in | 416 pages | ISBN 9780425207635 | 03 Jan 2006 | Berkley | 18 - AND UP
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 The Pressure Cooker Cookbook Revised
Toula Patsalis
$17.95|add to cart
Book: Paperback | 7.51 x 8.93in | 224 pages | ISBN 9781557884824 | 03 Jan 2006 | HP | 18 - AND UP
Revised - now with more than 250 recipes for all types of cookers!
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Other formats:
eBook - Adobe reader: $14.99 | eBook - ePub eBook: $14.99 |
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 48 Hours to a Healthier Life
Suzi Grant
$14.00|add to cart
Book: Paperback | 5.07 x 7.79in | 272 pages | ISBN 9780141010922 | 28 Dec 2005 | Penguin Global | 18 - AND UP
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 Something Italian
Maurizio Terzini
$30.00|add to cart
Book: Paperback | 9.17 x 11.61in | 224 pages | ISBN 9781920989040 | 28 Dec 2005 | Penguin Global | 18 - AND UP
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