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 Keeping It Simple
Gary Rhodes
$37.50|add to cart
Book: Hardcover | 7.44 x 9.68in | 416 pages | ISBN 9780718146214 | 25 Apr 2007 | 18 years
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 Mangiare Italiano
Real Italian Food
Maria Pia
$30.00|add to cart
Book: Paperback | 9.05 x 10.23in | 192 pages | ISBN 9780143020547 | 31 Jan 2007 | Penguin New Zealand | 18 years
Real, authentic Italian food with enthusiasm from one of the great Italian restaurateurs of the world
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 In a Pickle
Chutneys, Preserves, Salsas, and Relishes
Jill Brewis
$25.00|add to cart
Book: Paperback | 8.26 x 5.23in | 128 pages | ISBN 9780143020615 | 27 Dec 2006 | 18 years
Over 100 fantastic recipes for salsas, chutneys and pestos
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 The Complete Idiot's Guide to Fondues and Hot Dips
Ellen Brown
$14.95|add to cart
Book: Paperback | 8.26 x 5.23in | 240 pages | ISBN 9781592575763 | 07 Nov 2006 | Alpha | 18 years
Fun with fondue!
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 Vegan Italiano
Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
Donna Klein
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 192 pages | ISBN 9781557884947 | 03 Oct 2006 | HP | 18 years
Mangia - minus the meat and dairy - with these classic Italian dishes from the author of The Mediterranean Vegan Kitchen.
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 Shut Up and Eat!
Mangia with the Stories and Recipes from Your FavoriteItalian-American Stars
Tony Lip, Steven Prigge, Danny Aiello
$16.00|add to cart
Book: Paperback | 8.26 x 5.23in | 320 pages | ISBN 9780425211779 | 03 Oct 2006 | Berkley | 18 years
"Like pulling up a chair in an old, Italian neighborhood. Good, simple food and great stories abound." - USA Today
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 The Complete Idiot's Guide to Coffee and Tea
Travis Arndorfer, Kristine Hansen
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 352 pages | ISBN 9781592575442 | 05 Sep 2006 | Alpha | 18 years
A freshly brewed introduction to the caffeine subculture.
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 How to Dry Foods
Deanna Delong
$17.95|add to cart
Book: Paperback | 8.26 x 5.23in | 224 pages | ISBN 9781557884978 | 05 Sep 2006 | HP | 18 years
A kitchen favorite for more than two decades - revised and expanded. Includes more than 100 irresistible recipes.
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 Coast
Seaside Recipes from Australia's Leading Chefs
Kendall Hill
$30.00|add to cart
Book: Paperback | 9.05 x 11.69in | 192 pages | ISBN 9780670040865 | 30 Aug 2006 | Penguin Australia | 18 years
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 The Fishmonger's Cookbook
Mitchell Tonks
$25.00|add to cart
Book: Paperback | 7.44 x 9.68in | 224 pages | ISBN 9780141012896 | 30 Aug 2006 | Penguin UK | 18 years
The only seafoood cookbook you'll ever need
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 Maggie's Table
Maggie Beer
$35.00|add to cart
Book: Paperback | 9.84 x 9.72in | 320 pages | ISBN 9781920989231 | 30 Aug 2006 | Penguin Australia | 18 years
The latest from the author of Cooking with Verjuice
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 The Juice Book
Syd Pemberton
$15.00|add to cart
Book: Paperback | 5.43 x 6.45in | 144 pages | ISBN 9780143003601 | 30 Aug 2006 | Penguin Australia | 18 years
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 The Reach of a Chef
Beyond the Kitchen
Michael Ruhlman
$27.95|add to cart
Book: Hardcover | 6.14 x 9.25in | 352 pages | ISBN 9780670037636 | 18 May 2006 | Viking Adult | 18 years
The acclaimed author of The Soul of a Chef explores the allure of the celebrity chef in modern America
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Other formats:
Paperback: $15.00 | eBook - Palm reader: $15.00 | eBook - Microsoft Reader: $15.00 | eBook - Adobe reader: $15.00 |
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 The Complete Idiot's Guide to Grilling
Don Mauer
$16.95 Now: $11.87 |add to cart
Book: Paperback | 8.26 x 5.23in | 384 pages | ISBN 9781592574810 | 04 Apr 2006 | Alpha | 18 years
Hot off the presses...and hot off the grill!
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 The Complete Idiot's Guide to Low Sodium Meals
Shelly Vaughan James, Heidi Reichenberger McIndoo, M.S., R.D., L.D.N.
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 384 pages | ISBN 9781592574674 | 04 Apr 2006 | Alpha | 18 years
Make delicious meals—with just a grain of salt
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 Harumi's Japanese Cooking
More than 75 Authentic and Contemporary Recipes from Japan's Most PopularCooking Expert
Harumi Kurihara
$27.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 160 pages | ISBN 9781557884862 | 04 Apr 2006 | HP | 18 years
A major new cookbook from Japan's phenomenally popular answer to Martha Stewart
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 The Complete Idiot's Guide to Homemade Ice Cream
Dick Warren, Bobbi Dempsey
$14.95|add to cart
Book: Paperback | 8.26 x 5.23in | 304 pages | ISBN 9781592574841 | 04 Apr 2006 | Alpha | 18 years
Scream for ice cream!
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 The Cat Who...Cookbook (Updated)
Julie Murphy, Sally Abney Stempinski
$14.00|add to cart
Book: Paperback | 7.95 x 7.71in | 416 pages | ISBN 9780425207635 | 03 Jan 2006 | Berkley | 18 years
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 The Pressure Cooker Cookbook Revised
Toula Patsalis
$17.95|add to cart
Book: Paperback | 7.51 x 8.93in | 224 pages | ISBN 9781557884824 | 03 Jan 2006 | HP | 18 years
Revised - now with more than 250 recipes for all types of cookers!
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 The Carbohydrate Addict's No Cravings Cookbook
200 All-New Low-Carb Recipes to Satisfy Every Craving
Dr. Richard F. Heller, Dr. Rachael F. Heller
$13.95|add to cart
Book: Paperback | 5.98 x 8.97in | 320 pages | ISBN 9780451217431 | 03 Jan 2006 | NAL | 18 years
#1 New York Times bestselling authors deliver a low-carb cookbook to battle cravings
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