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Browse Books - Cooking, Food, Drink
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 The Reach of a Chef
Professional Cooks in the Age of Celebrity
Michael Ruhlman
$17.00|add to cart
Book: Paperback | 8.26 x 5.23in | 352 pages | ISBN 9780143112075 | 29 May 2007 | Penguin | 18 - AND UP
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eBook - Adobe reader: $13.99 | eBook - ePub eBook: $13.99 |
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The Reach of a Chef
Professional Cooks in the Age of Celebrity
Michael Ruhlman
$13.99|add to cart
eBook: Adobe reader | 6.37 x 9.48in | 352 pages | ISBN 9781429515436 | 29 May 2007 | Penguin | 18 - AND UP
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Paperback: $17.00 | eBook - ePub eBook: $13.99 |
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30 Minutes to Mealtime
A Healthy Exchanges Cookbook
JoAnna M. Lund, Barbara Alpert
$14.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 304 pages | ISBN 9781440674594 | 01 May 2007 | Perigee | 18 - AND UP
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eBook - Adobe reader: $14.99 |
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30 Minutes to Mealtime
A Healthy Exchanges Cookbook
JoAnna M. Lund, Barbara Alpert
$14.99|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 304 pages | ISBN 9781429574884 | 01 May 2007 | Perigee | 18 - AND UP
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eBook - ePub eBook: $14.99 |
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 Muffin Bible
$16.00|add to cart
Book: Paperback | 6.77 x 5.70in | 264 pages | ISBN 9780143004974 | 25 Apr 2007 | Penguin Global | 18 - AND UP
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 The Hour of the Goddess
Memories of Women, Food, and Ritual in Bengal
Chitrita Banerji
$10.00|add to cart
Book: Paperback | 8.26 x 5.23in | 160 pages | ISBN 9780144001422 | 25 Apr 2007 | Penguin Global | 18 - AND UP
‘A documentation of the rich, complex, multifaceted world of Bengali cuisine, which is at once sensuous, scientific, artistic and esoteric’—The Statesman
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 Keeping It Simple
Gary Rhodes
$37.50|add to cart
Book: Hardcover | 7.44 x 9.68in | 416 pages | ISBN 9780718146214 | 25 Apr 2007 | Penguin Global | 18 - AND UP
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 The Cook's Companion 2
Stephanie Alexander
$100.00|add to cart
Book: Hardcover | 7.75 x 9.80in | 1136 pages | ISBN 9781920989002 | 25 Apr 2007 | Penguin Global | 18 - AND UP
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 Natural Children's Health
Penelope Sach
$14.00|add to cart
Book: Paperback | 5.39 x 6.45in | 176 pages | ISBN 9780143002659 | 25 Apr 2007 | Penguin Global | 18 - AND UP
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 French
Damien Pignolet
$50.00|add to cart
Book: Hardcover | 7.67 x 10.23in | 402 pages | ISBN 9781920989170 | 25 Apr 2007 | Penguin Global | 18 - AND UP
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 American Food Writing: An Anthology
With Classic Recipes
Molly O'Neill
$40.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 700 pages | ISBN 9781598530056 | 19 Apr 2007 | Library of America | 18 - AND UP
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Taste of Home:Parties, Potlucks, and Barbecues
Recipes for Casual Gatherings
Editors of Reader's Digest
$21.95|add to cart
Book: Hardcover | 7.00 x 9.01in | 256 pages | ISBN 9780898215168 | 19 Apr 2007 | Reader's Digest | 18 - AND UP
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 The Gluten-Free Vegetarian Kitchen
Delicious and Nutritious Wheat-Free, Gluten-Free Dishes
Donna Klein
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 224 pages | ISBN 9781557885104 | 03 Apr 2007 | HP | 18 - AND UP
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eBook - Adobe reader: $15.99 | eBook - ePub eBook: $15.99 |
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The Gluten-Free Vegetarian Kitchen
Delicious and Nutritious Wheat-Free, Gluten-Free Dishes
Donna Klein
$15.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 224 pages | ISBN 9781440625046 | 03 Apr 2007 | HP | 18 - AND UP
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Paperback: $18.95 | eBook - Adobe reader: $15.99 |
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The Gluten-Free Vegetarian Kitchen
Delicious and Nutritious Wheat-Free, Gluten-Free Dishes
Donna Klein
$15.99|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 224 pages | ISBN 9781429570121 | 03 Apr 2007 | HP | 18 - AND UP
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Paperback: $18.95 | eBook - ePub eBook: $15.99 |
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 Pizza Anytime
A Healthy Exchanges Cookbook
JoAnna M. Lund, Barbara Alpert
$5.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 336 pages | ISBN 9781440622748 | 06 Feb 2007 | Perigee | 18 - AND UP
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Paperback: $22.00 | eBook - Adobe reader: $5.99 |
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Pizza Anytime
A Healthy Exchanges Cookbook
JoAnna M. Lund, Barbara Alpert
$5.99|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 336 pages | ISBN 9781436272124 | 06 Feb 2007 | Perigee | 18 - AND UP
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Other formats:
Paperback: $22.00 | eBook - ePub eBook: $5.99 |
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Pizza Anytime
A Healthy Exchanges Cookbook
JoAnna M. Lund, Barbara Alpert
$22.00|add to cart
Book: Paperback | 8.26 x 5.23in | 336 pages | ISBN 9780399533112 | 06 Feb 2007 | Perigee | 18 - AND UP
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eBook - Adobe reader: $5.99 | eBook - ePub eBook: $5.99 |
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 Simple Chinese Cooking
Kylie Kwong
$40.00|add to cart
Book: Hardcover | 9.76 x 10.98in | 320 pages | ISBN 9780670038480 | 01 Feb 2007 | Studio | 18 - AND UP
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Neo Soul
Taking Soul Food to a Whole 'Nutha Level
Lindsey Williams
$12.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 208 pages | ISBN 9781440629044 | 01 Feb 2007 | Avery | 18 - AND UP
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eBook - Adobe reader: $12.99 |
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