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Browse Books - Cooking, Food, Drink
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 Imbibe!
From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to 'Professor' Jerry Thomas, Pioneer of the American Bar Featuringthe Original Formulaefor 100 Classic Ameri
David Wondrich, Dale DeGroff
$18.99|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 336 pages | ISBN 9781436272117 | 06 Nov 2007 | Perigee | 18 - AND UP
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Other formats:
Hardcover: $25.00 | eBook - ePub eBook: $18.99 |
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Imbibe!
From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to 'Professor' Jerry Thomas, Pioneer of the American Bar Featuringthe Original Formulaefor 100 Classic Ameri
David Wondrich, Dale DeGroff
$18.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 336 pages | ISBN 9781440622236 | 06 Nov 2007 | Perigee | 18 - AND UP
More...
Other formats:
Hardcover: $25.00 | eBook - Adobe reader: $18.99 |
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Imbibe!
From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to 'Professor' Jerry Thomas, Pioneer of the American Bar Featuringthe Original Formulaefor 100 Classic Ameri
David Wondrich, Dale DeGroff
$25.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 336 pages | ISBN 9780399532870 | 06 Nov 2007 | Perigee | 18 - AND UP
James Beard Wine & Spirits Award
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Other formats:
eBook - Adobe reader: $18.99 | eBook - ePub eBook: $18.99 |
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 Santa's North Pole Cookbook
Classic Christmas Recipes from Saint Nicholas Himself
Jeff Guinn
$5.99|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 272 pages | ISBN 9781429562676 | 18 Oct 2007 | Tarcher | 18 - AND UP
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Other formats:
Hardcover: $19.95 | eBook - ePub eBook: $5.99 |
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I'll Drink to That
Beaujolais and the French Peasant Who Made It the World's Most Popular Wine
Rudolph Chelminski
$18.99|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 320 pages | ISBN 9781436247351 | 18 Oct 2007 | Gotham Books | 18 - AND UP
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eBook - ePub eBook: $18.99 |
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I'll Drink to That
Beaujolais and the French Peasant Who Made It the World's Most Popular Wine
Rudolph Chelminski
$18.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 320 pages | ISBN 9781440619748 | 18 Oct 2007 | Gotham Books | 18 - AND UP
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Other formats:
eBook - Adobe reader: $18.99 |
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Santa's North Pole Cookbook
Classic Christmas Recipes from Saint Nicholas Himself
Jeff Guinn
$19.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 272 pages | ISBN 9781585425891 | 18 Oct 2007 | Tarcher | 18 - AND UP
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Other formats:
eBook - Adobe reader: $5.99 | eBook - ePub eBook: $5.99 |
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 Harumi's Japanese Home Cooking
Simple, Elegant Recipes for Contemporary Tastes
Harumi Kurihara
$27.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 160 pages | ISBN 9781557885203 | 02 Oct 2007 | HP | 18 - AND UP
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 Cooking with Shelburne Farms
Food and Stories from Vermont
Shelburne Farms, Melissa Pasanen, Rick Gencarelli
$34.95|add to cart
Book: Hardcover | 7.99 x 9.88in | 304 pages | ISBN 9780670018352 | 20 Sep 2007 | Studio | 18 - AND UP
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 Heart and Soul
Kylie Kwong
$25.00|add to cart
Book: Paperback | 8.26 x 5.23in | 208 pages | ISBN 9781920989224 | 06 Sep 2007 | Studio | 18 - AND UP
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 Ruth Pretty's Favourite Recipes
Ruth Pretty
$25.00|add to cart
Book: Paperback | 8.26 x 5.23in | 160 pages | ISBN 9780143020905 | 05 Sep 2007 | Penguin Global | 18 - AND UP
'It doesn't matter what you cook - as long as you make it tasty'
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The Best Recipes from America's Food Festivals
James O. Fraioli
$5.99|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 320 pages | ISBN 9781436294379 | 04 Sep 2007 | Alpha | 18 - AND UP
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Other formats:
eBook - ePub eBook: $5.99 |
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The Best Recipes from America's Food Festivals
James O. Fraioli
$5.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 320 pages | ISBN 9781440626272 | 04 Sep 2007 | Alpha | 18 - AND UP
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Other formats:
eBook - Adobe reader: $5.99 |
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At Oma's Table
More than 100 Recipes and Remembrances from a Jewish Family's Kitchen
Doris Schechter
$5.99|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 272 pages | ISBN 9781436246644 | 28 Aug 2007 | HP | 18 - AND UP
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eBook - ePub eBook: $5.99 |
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 Cooking the Whole Foods Way
Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom
Christina Pirello
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 368 pages | ISBN 9781557885173 | 07 Aug 2007 | HP | 18 - AND UP
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Other formats:
eBook - Adobe reader: $15.99 | eBook - ePub eBook: $15.99 |
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 Gluten-Free Quick & Easy: From prep to plate without thefuss-200+recipes
From prep to plate without the fuss-200+ recipes for peoplewith foodsensitivities
Carol Fenster, Ph.D.
$20.00|add to cart
Book: Paperback | 8.26 x 5.23in | 352 pages | ISBN 9781583332788 | 02 Aug 2007 | Avery Trade Paperback | 18 - AND UP
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Other formats:
eBook - Adobe reader: $16.99 | eBook - ePub eBook: $16.99 |
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Gluten-Free Quick & Easy: From prep to plate without thefuss-200+recipes
From prep to plate without the fuss-200+ recipes for peoplewith foodsensitivities
Carol Fenster, Ph.D.
$16.99|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 352 pages | ISBN 9781440675805 | 02 Aug 2007 | Avery Trade Paperback | 18 - AND UP
More...
Other formats:
Paperback: $20.00 | eBook - ePub eBook: $16.99 |
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Gluten-Free Quick & Easy: From prep to plate without thefuss-200+recipes
From prep to plate without the fuss-200+ recipes for peoplewith foodsensitivities
Carol Fenster, Ph.D.
$16.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 352 pages | ISBN 9781440678448 | 02 Aug 2007 | Avery Trade Paperback | 18 - AND UP
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Other formats:
Paperback: $20.00 | eBook - Adobe reader: $16.99 |
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Secrets of Wine (52 Brilliant Ideas)
Know Your Cab from Your Merlot--Without the Terroir
Giles Kime
$12.99|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 256 pages | ISBN 9781436272162 | 03 Jul 2007 | Perigee | 18 - AND UP
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Other formats:
eBook - ePub eBook: $12.99 |
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Secrets of Wine (52 Brilliant Ideas)
Know Your Cab from Your Merlot--Without the Terroir
Giles Kime
$12.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 256 pages | ISBN 9781440622878 | 03 Jul 2007 | Perigee | 18 - AND UP
More...
Other formats:
eBook - Adobe reader: $12.99 |
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