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Browse Books - Cooking, Food, Drink

387 items found in the Cooking, Food, Drink category.



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Imbibe! by Dale DeGroffImbibe!
From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to 'Professor' Jerry Thomas, Pioneer of the American Bar Featuringthe Original Formulaefor 100 Classic Ameri
David Wondrich, Dale DeGroff
$18.99|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 336 pages | ISBN 9781436272117 | 06 Nov 2007 | Perigee | 18 - AND UP
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Hardcover: $25.00 | eBook - ePub eBook: $18.99
Imbibe! by Dale DeGroffImbibe!
From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to 'Professor' Jerry Thomas, Pioneer of the American Bar Featuringthe Original Formulaefor 100 Classic Ameri
David Wondrich, Dale DeGroff
$18.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 336 pages | ISBN 9781440622236 | 06 Nov 2007 | Perigee | 18 - AND UP
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Hardcover: $25.00 | eBook - Adobe reader: $18.99
Imbibe! by Dale DeGroffImbibe!
From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to 'Professor' Jerry Thomas, Pioneer of the American Bar Featuringthe Original Formulaefor 100 Classic Ameri
David Wondrich, Dale DeGroff
$25.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 336 pages | ISBN 9780399532870 | 06 Nov 2007 | Perigee | 18 - AND UP
James Beard Wine & Spirits Award
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eBook - Adobe reader: $18.99 | eBook - ePub eBook: $18.99
SantaSanta's North Pole Cookbook
Classic Christmas Recipes from Saint Nicholas Himself
Jeff Guinn
$5.99|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 272 pages | ISBN 9781429562676 | 18 Oct 2007 | Tarcher | 18 - AND UP
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Hardcover: $19.95 | eBook - ePub eBook: $5.99
I'll Drink to That
Beaujolais and the French Peasant Who Made It the World's Most Popular Wine
Rudolph Chelminski
$18.99|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 320 pages | ISBN 9781436247351 | 18 Oct 2007 | Gotham Books | 18 - AND UP
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eBook - ePub eBook: $18.99
I'll Drink to That
Beaujolais and the French Peasant Who Made It the World's Most Popular Wine
Rudolph Chelminski
$18.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 320 pages | ISBN 9781440619748 | 18 Oct 2007 | Gotham Books | 18 - AND UP
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eBook - Adobe reader: $18.99
SantaSanta's North Pole Cookbook
Classic Christmas Recipes from Saint Nicholas Himself
Jeff Guinn
$19.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 272 pages | ISBN 9781585425891 | 18 Oct 2007 | Tarcher | 18 - AND UP
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eBook - Adobe reader: $5.99 | eBook - ePub eBook: $5.99
HarumiHarumi's Japanese Home Cooking
Simple, Elegant Recipes for Contemporary Tastes
Harumi Kurihara
$27.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 160 pages | ISBN 9781557885203 | 02 Oct 2007 | HP | 18 - AND UP
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Cooking with Shelburne Farms by Rick GencarelliCooking with Shelburne Farms
Food and Stories from Vermont
Shelburne Farms, Melissa Pasanen, Rick Gencarelli
$34.95|add to cart
Book: Hardcover | 7.99 x 9.88in | 304 pages | ISBN 9780670018352 | 20 Sep 2007 | Studio | 18 - AND UP
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Heart and Soul by Kylie KwongHeart and Soul
Kylie Kwong
$25.00|add to cart
Book: Paperback | 8.26 x 5.23in | 208 pages | ISBN 9781920989224 | 06 Sep 2007 | Studio | 18 - AND UP
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Ruth PrettyRuth Pretty's Favourite Recipes
Ruth Pretty
$25.00|add to cart
Book: Paperback | 8.26 x 5.23in | 160 pages | ISBN 9780143020905 | 05 Sep 2007 | Penguin Global | 18 - AND UP

'It doesn't matter what you cook - as long as you make it tasty' More...

The Best Recipes from America's Food Festivals
James O. Fraioli
$5.99|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 320 pages | ISBN 9781436294379 | 04 Sep 2007 | Alpha | 18 - AND UP
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eBook - ePub eBook: $5.99
The Best Recipes from America's Food Festivals
James O. Fraioli
$5.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 320 pages | ISBN 9781440626272 | 04 Sep 2007 | Alpha | 18 - AND UP
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eBook - Adobe reader: $5.99
At Oma's Table
More than 100 Recipes and Remembrances from a Jewish Family's Kitchen
Doris Schechter
$5.99|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 272 pages | ISBN 9781436246644 | 28 Aug 2007 | HP | 18 - AND UP
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eBook - ePub eBook: $5.99
Cooking the Whole Foods Way by Christina PirelloCooking the Whole Foods Way
Your Complete, Everyday Guide to Healthy, Delicious Eating with 500 VeganRecipes, Menus, Techniques, Meal Planning, Buying Tips, Wit, and Wisdom
Christina Pirello
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 368 pages | ISBN 9781557885173 | 07 Aug 2007 | HP | 18 - AND UP
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eBook - Adobe reader: $15.99 | eBook - ePub eBook: $15.99
Gluten-Free Quick & Easy: From prep to plate without thefuss-200+recipes by Carol Fenster,  Ph.D.Gluten-Free Quick & Easy: From prep to plate without thefuss-200+recipes
From prep to plate without the fuss-200+ recipes for peoplewith foodsensitivities
Carol Fenster, Ph.D.
$20.00|add to cart
Book: Paperback | 8.26 x 5.23in | 352 pages | ISBN 9781583332788 | 02 Aug 2007 | Avery Trade Paperback | 18 - AND UP
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eBook - Adobe reader: $16.99 | eBook - ePub eBook: $16.99
Gluten-Free Quick & Easy: From prep to plate without thefuss-200+recipes by Carol Fenster,  Ph.D.Gluten-Free Quick & Easy: From prep to plate without thefuss-200+recipes
From prep to plate without the fuss-200+ recipes for peoplewith foodsensitivities
Carol Fenster, Ph.D.
$16.99|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 352 pages | ISBN 9781440675805 | 02 Aug 2007 | Avery Trade Paperback | 18 - AND UP
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Paperback: $20.00 | eBook - ePub eBook: $16.99
Gluten-Free Quick & Easy: From prep to plate without thefuss-200+recipes by Carol Fenster,  Ph.D.Gluten-Free Quick & Easy: From prep to plate without thefuss-200+recipes
From prep to plate without the fuss-200+ recipes for peoplewith foodsensitivities
Carol Fenster, Ph.D.
$16.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 352 pages | ISBN 9781440678448 | 02 Aug 2007 | Avery Trade Paperback | 18 - AND UP
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Paperback: $20.00 | eBook - Adobe reader: $16.99
Secrets of Wine (52 Brilliant Ideas)
Know Your Cab from Your Merlot--Without the Terroir
Giles Kime
$12.99|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 256 pages | ISBN 9781436272162 | 03 Jul 2007 | Perigee | 18 - AND UP
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eBook - ePub eBook: $12.99
Secrets of Wine (52 Brilliant Ideas)
Know Your Cab from Your Merlot--Without the Terroir
Giles Kime
$12.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 256 pages | ISBN 9781440622878 | 03 Jul 2007 | Perigee | 18 - AND UP
More...
Other formats:
eBook - Adobe reader: $12.99
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