 |
|
|
|
|
|
Browse Books - Cooking, Food, Drink
|
|
|
|
|
|
 The Food of a Younger Land
The Middle West EatsOhio, Indiana, Michigan, Minnesota, Wisconsin, Iowa,Nebraska, Kansas, Missouri, South Dakota, North Dakota
Mark Kurlansky
$5.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 110 pages | ISBN 9781101101186 | 30 Jun 2009 | Riverhead
More...
Other formats:
Paperback: $16.00 | Hardcover: $27.95 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $12.99 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $12.99 |
|
|
|
 The Food of a Younger Land
The South Eats:Delaware, Maryland, Washington, D.C., Virginia, West Virginia, The Carolinas,Georgia, Florida, Alabama, Mississippi, Tennessee, Kentucky, Arkansas
Mark Kurlansky
$5.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 138 pages | ISBN 9781101101179 | 30 Jun 2009 | Riverhead
More...
Other formats:
Paperback: $16.00 | Hardcover: $27.95 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $12.99 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $12.99 |
|
|
|
 The Food of a Younger Land
The Northeast EatsMaine, New Hampshire, Vermont, Massachusetts, Rhode Island,Connecticut, New York City, New York State, Pennsylvania
Mark Kurlansky
$5.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 110 pages | ISBN 9781101101162 | 30 Jun 2009 | Riverhead
More...
Other formats:
Paperback: $16.00 | Hardcover: $27.95 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $12.99 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $12.99 |
|
|
|
 The Food of a Younger Land
The Southwest EatsNew Mexico, Oklahoma, Texas, Southern California
Mark Kurlansky
$5.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 81 pages | ISBN 9781101101209 | 30 Jun 2009 | Riverhead
More...
Other formats:
Paperback: $16.00 | Hardcover: $27.95 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $12.99 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $12.99 |
|
|
|
 The Chris Farley Show
A Biography in Three Acts
Tom Farley Jr., Tanner Colby
$16.00|add to cart
Book: Paperback | 8.26 x 5.23in | 368 pages | ISBN 9780143115564 | 26 May 2009 | Penguin | 18 - AND UP
More...
Other formats:
eBook - Adobe reader: $12.99 | eBook - ePub eBook: $12.99 |
|
|
|
 Cocktail Bible
Anonymous
$17.00|add to cart
Book: Paperback | 5.70 x 6.77in | 264 pages | ISBN 9780143005865 | 20 May 2009 | Penguin Global | 18 - AND UP
More... |
|
|
|
 The Food of a Younger Land
A portrait of American food--before the national highway system, beforechain restaurants, and before frozen food, when the nation's food was seasonalregional, and traditional--from
Mark Kurlansky
$27.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 416 pages | ISBN 9781594488658 | 14 May 2009 | Riverhead | 18 - AND UP
More...
Other formats:
Paperback: $16.00 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $12.99 | eBook - Adobe reader: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $12.99 |
|
|
|
 The Family Chef
Make Your Kitchen the Heart of Your Family
Petrina Tinslay, Jewels Elmore, Jill Elmore, Ann Marsh, Jennifer Aniston
$27.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 336 pages | ISBN 9780451226419 | 05 May 2009 | Celebra | 18 - AND UP
More... |
|
|
|
 Canyon Ranch: Nourish
Indulgently Healthy Cuisine
Scott Uehlein, Canyon Ranch
$40.00|add to cart
Book: Hardcover | 7.99 x 9.13in | 356 pages | ISBN 9780670020737 | 16 Apr 2009 | Studio | 18 - AND UP
More... |
|
|
|
 Petit Appetit: Eat, Drink, and Be Merry
Easy, Organic Snacks, Beverages, and Party Foods for Kids of All Ages
Lisa Barnes
$17.95|add to cart
Book: Paperback | 5.23 x 8.38in | 288 pages | ISBN 9780399534898 | 03 Mar 2009 | Perigee | 18 - AND UP
More...
Other formats:
eBook - Adobe reader: $5.99 | eBook - ePub eBook: $5.99 |
|
|
|
Petit Appetit: Eat, Drink, and Be Merry
Easy, Organic Snacks, Beverages, and Party Foods for Kids of All Ages
Lisa Barnes
$5.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 288 pages | ISBN 9781101024669 | 03 Mar 2009 | Perigee | 18 - AND UP
More...
Other formats:
Paperback: $17.95 | eBook - Adobe reader: $5.99 |
|
|
|
Petit Appetit: Eat, Drink, and Be Merry
Easy, Organic Snacks, Beverages, and Party Foods for Kids of All Ages
Lisa Barnes
$5.99|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 288 pages | ISBN 9781101023181 | 03 Mar 2009 | Perigee | 18 - AND UP
More...
Other formats:
Paperback: $17.95 | eBook - ePub eBook: $5.99 |
|
|
|
 American Food Writing: An Anthology with Classic Recipes
An Anthology with Classic Recipes
Molly O'Neill
$24.00|add to cart
Book: Paperback | 8.26 x 5.23in | 753 pages | ISBN 9781598530414 | 22 Jan 2009 | Library of America | 18 - AND UP
More... |
|
|
|
 Looking Backward
2000-1887
Edward Bellamy, Cecelia Tichi
$5.99|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 256 pages | ISBN 9780786507375 | 06 Jan 2009 | Signet Classic | 18 - AND UP
More... |
|
|
|
The Tropical Vegan Kitchen
Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics
Donna Klein
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 192 pages | ISBN 9781557885449 | 06 Jan 2009 | HP | 18 - AND UP
More...
Other formats:
eBook - Adobe reader: $15.99 | eBook - ePub eBook: $15.99 |
|
|
|
The Tropical Vegan Kitchen
Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics
Donna Klein
$15.99|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 192 pages | ISBN 9781440661952 | 06 Jan 2009 | HP | 18 - AND UP
More...
Other formats:
Paperback: $18.95 | eBook - ePub eBook: $15.99 |
|
|
|
The Tropical Vegan Kitchen
Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics
Donna Klein
$15.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 192 pages | ISBN 9781440661990 | 06 Jan 2009 | HP | 18 - AND UP
More...
Other formats:
Paperback: $18.95 | eBook - Adobe reader: $15.99 |
|
|
|
 The Brain Power Cookbook
More Than 200 Recipes to Energize Your Thinking, Boost YourMood, and Sharpen Your Memory
Dr. Frank Lawlis, Maggie Greenwood-Robinson
$12.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 304 pages | ISBN 9781440655463 | 30 Dec 2008 | Plume | 18 - AND UP
More...
Other formats:
Paperback: $16.00 | eBook - Adobe reader: $12.99 |
|
|
|
The Brain Power Cookbook
More Than 200 Recipes to Energize Your Thinking, Boost YourMood, and Sharpen Your Memory
Dr. Frank Lawlis, Maggie Greenwood-Robinson
$12.99|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 304 pages | ISBN 9781440655425 | 30 Dec 2008 | Plume | 18 - AND UP
More...
Other formats:
Paperback: $16.00 | eBook - ePub eBook: $12.99 |
|
|
|
The Brain Power Cookbook
More Than 200 Recipes to Energize Your Thinking, Boost YourMood, and Sharpen Your Memory
Dr. Frank Lawlis, Maggie Greenwood-Robinson
$16.00|add to cart
Book: Paperback | 5.31 x 8.07in | 304 pages | ISBN 9780452290136 | 30 Dec 2008 | Plume | 18 - AND UP
More...
Other formats:
eBook - Adobe reader: $12.99 | eBook - ePub eBook: $12.99 |
|
|
|
|
|
« previous
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
next »
|
|
1 - 10
11 - 20 |
|
|
|
|
|
|
|
