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Browse Books - Cooking, Food, Drink
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 Raw Food for Everyone
Essential Techniques and 300 Simple-to-Sophisticated Recipes
Alissa Cohen, Leah J. Dubois
$35.00|add to cart
Book: Hardcover | 9.25 x 6.25in | 496 pages | ISBN 9781583334034 | 28 Oct 2010 | Avery | 18 - AND UP
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Other formats:
Paperback: $25.00 | eBook - Adobe reader: $18.99 | eBook - ePub eBook: $18.99 |
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 The Wild Table
Seasonal Foraged Food and Recipes
Connie Green, Sarah Scott
$40.00|add to cart
Book: Hardcover | 7.99 x 10.98in | 368 pages | ISBN 9780670022267 | 14 Oct 2010 | Studio | 18 - AND UP
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 The Winnie-the-Pooh Cookbook
Virginia Ellison, Ernest H. Shepard
$19.99|add to cart
Book: Hardcover | 9.25 x 6.25in | 120 pages | ISBN 9780525423591 | 14 Oct 2010 | Dutton Children's | 7 - AND UP years
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 Top Secret Restaurant Recipes 3
The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home
Todd Wilbur
$16.00|add to cart
Book: Paperback | 8.26 x 5.23in | 448 pages | ISBN 9780452296459 | 28 Sep 2010 | Plume | 18 - AND UP
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Other formats:
eBook - Adobe reader: $12.99 | eBook - ePub eBook: $12.99 |
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 Jan Karon's Mitford Cookbook and Kitchen Reader
Recipes from Mitford Cooks, Favorite Tales from Mitford Books
Mitford
Jan Karon, Martha McIntosh
$20.00|add to cart
Book: Paperback | 8.26 x 5.23in | 384 pages | ISBN 9780143118176 | 28 Sep 2010 | Penguin | 18 - AND UP
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Hardcover: $29.95 |
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 The Lost Art of Real Cooking
Rediscovering the Pleasures of Traditional Food One Recipe at a Time
Ken Albala, Rosanna Nafziger
$18.95|add to cart
Book: Hardcover | 8.26 x 5.23in | 256 pages | ISBN 9780399535888 | 06 Jul 2010 | Perigee | 18 - AND UP
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Other formats:
eBook - Adobe reader: $15.99 | eBook - ePub eBook: $15.99 |
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 Curry Kitchen
Jacki Passmore
$44.00|add to cart
Book: Hardcover | 8.26 x 5.23in | 316 pages | ISBN 9780670072545 | 26 May 2010 | Penguin Global | Adult
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 A Taste of Life
The Last Days of U.G Krishnamurti
Mahesh Bhatt
$13.00|add to cart
Book: Paperback | 8.26 x 5.23in | 172 pages | ISBN 9780143067160 | 26 May 2010 | Penguin Global | Adult
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 Putting Food By
Fifth Edition
Ruth Hertzberg, Janet Greene, Beatrice Vaughan
$17.00|add to cart
Book: Paperback | 5.23 x 8.26in | 464 pages | ISBN 9780452296220 | 25 May 2010 | Plume | 18 - AND UP
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Other formats:
eBook - Adobe reader: $13.99 | eBook - ePub eBook: $13.99 |
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 Gluten Free Bible
Delicious gluten-free food
Jacki Passmore
$20.00|add to cart
Book: Paperback | 8.26 x 5.23in | 264 pages | ISBN 9780143011514 | 19 May 2010 | Penguin Global | Adult
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 Party Food Bible
Margaret Barca
$19.95|add to cart
Book: Paperback | 5.90 x 6.88in | 264 pages | ISBN 9780143008132 | 19 May 2010 | Penguin Global
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 Bake
Favourite Home-Made Recipes
Allyson Gofton
$31.00|add to cart
Book: Paperback | 8.54 x 10.00in | 304 pages | ISBN 9780143011705 | 19 May 2010 | Penguin Global
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 The Gluten-free Kitchen
100 More Recipes for People with *gluten and lactose intolerance *
Sue Shepherd
$30.00|add to cart
Book: Hardcover | 9.56 x 9.48in | 168 pages | ISBN 9780670073108 | 19 May 2010 | Penguin Global
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 The Pressure Cooker Recipe Book
More Than 80 Different Recipies Using this Safe, Time-saving, and Energy-efficen
Suzanne Gibbs
$35.00|add to cart
Book: Paperback | 8.54 x 10.03in | 192 pages | ISBN 9780670073184 | 19 May 2010 | Penguin Global
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 The CSIRO Wellbeing Plan for Kids
Dr. Manny Noakes, Jane Bowen
$30.00|add to cart
Book: Paperback | 7.91 x 5.23in | 288 pages | ISBN 9780143008743 | 19 May 2010 | Penguin Global
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 Cooked In Africa
Justin Bonello
$40.00|add to cart
Book: Hardcover | 7.67 x 9.64in | 240 pages | ISBN 9780143026044 | 19 May 2010 | Penguin Global
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 Steak
One Man's Search for the World's Tastiest Piece of Beef
Mark Schatzker
$25.95|add to cart
Book: Hardcover | 5.98 x 9.01in | 304 pages | ISBN 9780670021819 | 29 Apr 2010 | Viking Adult | 18 - AND UP
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Other formats:
Paperback: $16.00 | eBook - Adobe reader: $9.99 | eBook - ePub eBook: $9.99 |
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 Good, Better, Best Wines
A No-Nonsense Guide to Popular Wines
Carolyn Evans Hammond
$12.95|add to cart
Book: Paperback | 8.26 x 5.23in | 256 pages | ISBN 9781592579778 | 06 Apr 2010 | Alpha | 18 - AND UP
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Other formats:
eBook - Adobe reader: $11.99 | eBook - ePub eBook: $11.99 |
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 The Food of a Younger Land
A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's foodwas seasonal,regional, and traditional- from
Mark Kurlansky
$12.99|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 480 pages | ISBN 9781101057124 | 06 Apr 2010 | Riverhead | 18 - AND UP
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Other formats:
Paperback: $16.00 | Hardcover: $27.95 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $5.99 | eBook - Adobe reader: $12.99 | eBook - Adobe reader: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 | eBook - ePub eBook: $5.99 |
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 The Little Green Book of Absinthe
An Essential Companion with Lore, Trivia, and Classic and Contemporary Cocktails
Paul Owens, Paul Nathan
$18.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 176 pages | ISBN 9780399535635 | 02 Feb 2010 | Perigee | 18 - AND UP
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Other formats:
eBook - Adobe reader: $15.99 | eBook - ePub eBook: $15.99 |
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