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Changing Seasons Macrobiotic CookbookChanging Seasons Macrobiotic Cookbook
Aveline Kushi, Wendy Esko
$15.95|add to cart
Book: Paperback | 7.51 x 9.29in | 256 pages | ISBN 9781583331644 | 28 Jul 2003 | Avery | 18 - AND UP

Wholesome and delicious recipes for cooking in harmony with nature. More...

The Complete Bartender (Updated)The Complete Bartender (Updated)
Robyn M. Feller
$16.00|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 512 pages | ISBN 9780786541706 | 06 May 2003 | Berkley
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Paperback: $16.00 | eBook - eReader: $16.00 | eBook - Microsoft Reader: $16.00
The Complete Bartender (Updated)The Complete Bartender (Updated)
Robyn M. Feller
$16.00|add to cart
Book: Paperback | 5.31 x 8.22in | 512 pages | ISBN 9780425190135 | 06 May 2003 | Berkley | 18 - AND UP
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eBook - Microsoft Reader: $16.00 | eBook - eReader: $16.00 | eBook - Adobe reader: $16.00
The Complete Bartender (Updated)The Complete Bartender (Updated)
Robyn M. Feller
$16.00|add to cart
eBook: Microsoft Reader | 8.26 x 5.23in | 512 pages | ISBN 9780786541690 | 06 May 2003 | Berkley
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Paperback: $16.00 | eBook - eReader: $16.00 | eBook - Adobe reader: $16.00
The Complete Bartender (Updated)The Complete Bartender (Updated)
Robyn M. Feller
$16.00|add to cart
eBook: eReader | 8.26 x 5.23in | 512 pages | ISBN 9780786541713 | 06 May 2003 | Berkley
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Paperback: $16.00 | eBook - Adobe reader: $16.00 | eBook - Microsoft Reader: $16.00
HopeHope's Edge
The Next Diet for a Small Planet
Frances Moore Lappe, Anna Lappé
$15.95|add to cart
Book: Paperback | 5.98 x 9.09in | 464 pages | ISBN 9781585422371 | 28 Apr 2003 | Tarcher | 18 - AND UP
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Patti LabellePatti Labelle's Lite Cuisine
Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes
Patti Labelle, Laura Randolph Lancaster
$26.00|add to cart
Book: Hardcover | 7.79 x 9.52in | 256 pages | ISBN 9781592400041 | 14 Apr 2003 | Gotham Books | 18 - AND UP
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Paperback: $18.00 | eBook - Adobe reader: $16.00 | eBook - eReader: $16.00 | eBook - Microsoft Reader: $16.00
Patti LabellePatti Labelle's Lite Cuisine
Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes
Patti Labelle, Laura Randolph Lancaster
$16.00|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 256 pages | ISBN 9781440614958 | 14 Apr 2003 | Gotham Trade Paperback
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Paperback: $18.00 | Hardcover: $26.00 | eBook - eReader: $16.00 | eBook - Microsoft Reader: $16.00
Patti LabellePatti Labelle's Lite Cuisine
Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes
Patti Labelle, Laura Randolph Lancaster
$16.00|add to cart
eBook: eReader | 8.26 x 5.23in | 256 pages | ISBN 9781440616082 | 14 Apr 2003 | Gotham Trade Paperback
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Paperback: $18.00 | Hardcover: $26.00 | eBook - Adobe reader: $16.00 | eBook - Microsoft Reader: $16.00
Patti LabellePatti Labelle's Lite Cuisine
Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes
Patti Labelle, Laura Randolph Lancaster
$16.00|add to cart
eBook: Microsoft Reader | 8.26 x 5.23in | 256 pages | ISBN 9781440613821 | 14 Apr 2003 | Gotham Trade Paperback
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Paperback: $18.00 | Hardcover: $26.00 | eBook - eReader: $16.00 | eBook - Adobe reader: $16.00
The Open Road CookbookThe Open Road Cookbook
JoAnna M. Lund, Barbara Alpert
$17.95|add to cart
eBook: eReader | 8.26 x 5.23in | 288 pages | ISBN 9781440604614 | 01 Apr 2003 | Perigee
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Paperback: $17.95 | eBook - Adobe reader: $17.95 | eBook - Microsoft Reader: $17.95
The Open Road CookbookThe Open Road Cookbook
JoAnna M. Lund, Barbara Alpert
$17.95|add to cart
eBook: Microsoft Reader | 8.26 x 5.23in | 288 pages | ISBN 9781440602917 | 01 Apr 2003 | Perigee
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Paperback: $17.95 | eBook - eReader: $17.95 | eBook - Adobe reader: $17.95
The Open Road CookbookThe Open Road Cookbook
A Healthy Exchanges Cookbook
JoAnna M. Lund, Barbara Alpert
$17.95|add to cart
Book: Paperback | 6.10 x 8.30in | 288 pages | ISBN 9780399528620 | 01 Apr 2003 | Perigee | 18 - AND UP
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eBook - Microsoft Reader: $17.95 | eBook - eReader: $17.95 | eBook - Adobe reader: $17.95
The Open Road CookbookThe Open Road Cookbook
JoAnna M. Lund, Barbara Alpert
$17.95|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 288 pages | ISBN 9781440603761 | 01 Apr 2003 | Perigee
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Paperback: $17.95 | eBook - eReader: $17.95 | eBook - Microsoft Reader: $17.95
The Complete Idiot's Guide to Mixing Drinks
Alan Axelrod, Ph.D.
$16.95|add to cart
eBook: Microsoft Reader | 8.26 x 5.23in | ISBN 9780786530120 | 05 Feb 2003 | Alpha
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eBook - Adobe reader: $16.95
The Complete Idiot's Guide to Mixing Drinks
Alan Axelrod, Ph.D.
$16.95|add to cart
eBook: Adobe reader | 8.26 x 5.23in | ISBN 9780786548330 | 05 Feb 2003 | Alpha
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eBook - Microsoft Reader: $16.95
SaltSalt
A World History
Mark Kurlansky
$16.00|add to cart
Book: Paperback | 5.15 x 7.75in | 498 pages | ISBN 9780142001615 | 28 Jan 2003 | Penguin | 18 - AND UP
Choice Outstanding Academic Titles

From the author of Cod—"the fascinating, indispensable history of an indispensable ingredient" —Anthony Bourdain More...

The Church LadiesThe Church Ladies' Divine Desserts
Heavenly Recipes and Sweet Recollections
Brenda Rhodes Miller
$16.95|add to cart
Book: Paperback | 7.48 x 9.09in | 208 pages | ISBN 9781557884039 | 07 Jan 2003 | HP | 18 - AND UP
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Even More Top Secret RecipesEven More Top Secret Recipes
More Amazing Kitchen Clones of America's Favorite Brand-Name Foods
Todd Wilbur
$14.00|add to cart
Book: Paperback | 5.39 x 7.91in | 224 pages | ISBN 9780452283190 | 31 Dec 2002 | Plume | 18 - AND UP

Bestselling author Todd Wilbur serves up another mouth-watering batch of your favorite brand-name foods to make at home More...

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eBook - Microsoft Reader: $14.00 | eBook - eReader: $14.00 | eBook - Adobe reader: $14.00
The Secrets of Jesuit SoupmakingThe Secrets of Jesuit Soupmaking
A Year of Our Soups
Rick Curry
$18.00|add to cart
eBook: Adobe reader | 8.26 x 5.23in | 224 pages | ISBN 9781440680595 | 29 Oct 2002 | Penguin
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Paperback: $18.00 | eBook - eReader: $18.00 | eBook - Microsoft Reader: $18.00
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