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 The Naked Pint
An Unadulterated Guide to Craft Beer
Christina Perozzi, Hallie Beaune
$19.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 336 pages | ISBN 9780399535345 | 03 Nov 2009 | Perigee | 18 - AND UP
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eBook - Adobe reader: $19.95 | eBook - ePub eBook: $19.95 |
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 Forking Fantastic!
Put the Party Back in Dinner Party
Zora O'Neill, Tamara Reynolds
$20.00|add to cart
eBook: ePub eBook | 256 pages | ISBN 9781101148662 | 06 Oct 2009 | Gotham Trade Paperback
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Paperback: $20.00 |
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 The Indian Vegan Kitchen
More Than 150 Quick and Healthy Homestyle Recipes
Madhu Gadia
$18.95|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 240 pages | ISBN 9781101145418 | 06 Oct 2009 | Perigee
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Paperback: $18.95 | eBook - Adobe reader: $18.95 |
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The Indian Vegan Kitchen
More Than 150 Quick and Healthy Homestyle Recipes
Madhu Gadia
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 240 pages | ISBN 9780399535307 | 06 Oct 2009 | Perigee | 18 - AND UP
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eBook - Adobe reader: $18.95 | eBook - ePub eBook: $18.95 |
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 Cute Yummy Time
70 Recipes for the Cutest Food You'll Ever Eat
La Carmina
$16.95|add to cart
Book: Paperback | 8.26 x 5.23in | 176 pages | ISBN 9780399535321 | 06 Oct 2009 | Perigee | 18 - AND UP
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Forking Fantastic!
Put the Party Back in Dinner Party
Zora O'Neill, Tamara Reynolds
$20.00|add to cart
Book: Paperback | 8.26 x 5.23in | 256 pages | ISBN 9781592405053 | 06 Oct 2009 | Gotham Trade Paperback | 18 - AND UP
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eBook - ePub eBook: $20.00 |
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 Eat Your Feelings
Recipes for Self-Loathing
Heather Whaley
$25.95|add to cart
Book: Hardcover | 9.25 x 6.25in | ISBN 9781594630590 | 17 Sep 2009 | Hudson Street Press | 18 - AND UP
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eBook - Adobe reader: $25.95 | eBook - ePub eBook: $25.95 |
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Eat Your Feelings
Recipes for Self-Loathing
Heather Whaley
$25.95|add to cart
eBook: ePub eBook | 8.26 x 5.23in | ISBN 9781101140338 | 17 Sep 2009 | Hudson Street Press
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Hardcover: $25.95 | eBook - Adobe reader: $25.95 |
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 Hometown Appetites
The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled HowAmerica Ate
Kelly Alexander, Cynthia Harris
$15.00|add to cart
Book: Paperback | 8.26 x 5.23in | 352 pages | ISBN 9781592404841 | 01 Sep 2009 | Gotham Trade Paperback | 18 - AND UP
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Other formats:
Hardcover: $27.50 | eBook - Microsoft Reader: $15.00 | eBook - Adobe reader: $15.00 | eBook - eReader: $15.00 | eBook - ePub eBook: $15.00 |
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 A Taste of Heaven
A Guide to Food and Drink Made by Monks and Nuns
Madeline Scherb
$15.95|add to cart
Book: Paperback | 8.26 x 5.23in | 240 pages | ISBN 9781585427185 | 06 Aug 2009 | Tarcher | 18 - AND UP
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eBook - Microsoft Reader: $15.95 | eBook - eReader: $15.95 | eBook - Adobe reader: $15.95 |
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 The Complete Idiot's Guide to Preserving Food
Karen K. Brees, Ph.D.
$18.95|add to cart
Book: Paperback | 8.26 x 5.23in | 384 pages | ISBN 9781592579167 | 07 Jul 2009 | Alpha | 18 - AND UP
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Other formats:
eBook - Microsoft Reader: $18.95 | eBook - Adobe reader: $18.95 | eBook - eReader: $18.95 | eBook - ePub eBook: $18.95 |
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The Complete Idiot's Guide to Preserving Food
Karen K. Brees, Ph.D.
$18.95|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 384 pages | ISBN 9781101081990 | 07 Jul 2009 | Alpha
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Other formats:
Paperback: $18.95 | eBook - Adobe reader: $18.95 | eBook - eReader: $18.95 | eBook - Microsoft Reader: $18.95 |
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 The Food of a Younger Land
The Southwest Eats New Mexico, Oklahoma, Texas, Southern California
Mark Kurlansky
$6.00|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 81 pages | ISBN 9781101101209 | 30 Jun 2009 | Riverhead
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Other formats:
Hardcover: $27.95 | eBook - Microsoft Reader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 |
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The Food of a Younger Land
The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington
Mark Kurlansky
$6.00|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 81 pages | ISBN 9781101101193 | 30 Jun 2009 | Riverhead
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Other formats:
Hardcover: $27.95 | eBook - Microsoft Reader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 |
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The Food of a Younger Land
The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebraska, Kansas, Missouri, South Dakota, North Dakota
Mark Kurlansky
$6.00|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 110 pages | ISBN 9781101101186 | 30 Jun 2009 | Riverhead
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Other formats:
Hardcover: $27.95 | eBook - Microsoft Reader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 |
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The Food of a Younger Land
The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, The Carolinas, Georgia, Florida, Alabama, Mississippi, Tennessee, Kentucky, Arkansas
Mark Kurlansky
$6.00|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 138 pages | ISBN 9781101101179 | 30 Jun 2009 | Riverhead
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Other formats:
Hardcover: $27.95 | eBook - Microsoft Reader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 |
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The Food of a Younger Land
The Northeast Eats Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State, Pennsylvania
Mark Kurlansky
$6.00|add to cart
eBook: ePub eBook | 8.26 x 5.23in | 110 pages | ISBN 9781101101162 | 30 Jun 2009 | Riverhead
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Other formats:
Hardcover: $27.95 | eBook - Microsoft Reader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 |
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 The Chris Farley Show
A Biography in Three Acts
Tom Farley, Jr., Tanner Colby
$16.00|add to cart
Book: Paperback | 8.26 x 5.23in | 368 pages | ISBN 9780143115564 | 26 May 2009 | Penguin | 18 - AND UP
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Other formats:
Hardcover: $26.95 | eBook - Microsoft Reader: $16.00 | eBook - Adobe reader: $16.00 | eBook - eReader: $16.00 | eBook - ePub eBook: $16.00 |
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The Food of a Younger Land
A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal regional, and traditional--from the lost WPA files
Mark Kurlansky
$27.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 416 pages | ISBN 9781594488658 | 14 May 2009 | Riverhead | 14 - AND UP years
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eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - eReader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Microsoft Reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - Adobe reader: $6.00 | eBook - eReader: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 | eBook - ePub eBook: $6.00 |
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 The Family Chef
Make Your Kitchen the Heart of Your Family
Petrina Tinslay, Jewels Elmore, Jill Elmore, Ann Marsh, Jennifer Aniston
$27.95|add to cart
Book: Hardcover | 9.25 x 6.25in | 336 pages | ISBN 9780451226419 | 05 May 2009 | Celebra | 18 - AND UP
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