Book: Paperback | 8.26 x 5.23in | 240 pages | ISBN 9781592575763 | 07 Nov 2006 | Alpha | 18 - AND UP
Fun with fondue!
In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety.
Written by an experienced food and beverage author, who is also the founding food editor of USA Today
Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions
Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients
Each recipe includes a box containing suggested foods for dipping and recommended
substitutions
Do-ahead steps for all recipes minimize planning and preparation time
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