Book: Paperback | 8.26 x 5.23in | 352 pages | ISBN 9781592575442 | 05 Sep 2006 | Alpha | 18 - AND UP
A freshly brewed introduction to the caffeine subculture.
For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world.
Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks
Written by food and beverage writers who are experts in the field
Contains the finest recipes from worldwide barista champions
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