Book: Paperback | 8.26 x 5.23in | 384 pages | ISBN 9781592574810 | 04 Apr 2006 | Alpha | 18 - AND UP
Hot off the presses...and hot off the grill!
Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.
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