Harumi's Japanese Home Cooking
Simple, Elegant Recipes for Contemporary Tastes
Harumi Kurihara - Author
ISBN 9781557885203 | 160 pages | 02 Oct 2007 | HP | 9.25 x 6.25in | 18 - AND UP
Summary of Harumi's Japanese Home Cooking
Summary of Harumi's Japanese Home Cooking
Reviews for Harumi's Japanese Home Cooking
An Excerpt from Harumi's Japanese Home Cooking
|
Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind.
Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions |
Sign Up
 |
|
|
To keep up-to-date, input your email address, and we will contact you on publication
Please alert me via email when:
$15.00 |
buy now
This is the "delightful" (People) New York Times bestseller that's earned raves from reviewers everywhere is the story of three sisters who love each other, but just don't happen to like each other very much…
Read the author interview.
$26.95 | buy now
Set in New York City in 1938, this is a sophisticated and entertaining debut novel about an irresistible young woman with an uncommon sense of purpose. Read an excerpt. Listen to a podcast.
