 |
|
|
|
|
Cooking In Cast Iron |
|
|
|
|
|
|
|
|
|
| Book: Paperback | 7.51 x 9.21in | 256 pages | ISBN 9781557883674 | 01 Sep 2001 | HP | 18 - AND UP |
|
|
|
|
|
|
|
|
|
No other cookware quite captures the spirit of American homestyle
cooking. Durable and timeless, cast iron has been handed down from generation to generation. Today, there are cast iron skillets, Dutch ovens, casseroles, woks, and grill pans. The original non-stick cookware, it's perfect for cooking with less fat or oils-and readily adapts to a wide range of ethnic cuisine.
Cooking in Cast Iron will acquaint home cooks with the benefits, history, care, and use of this rugged and romantic cookware. Plus, more than 150 recipes-from main dishes and side dishes to breads and desserts-demonstrate the versatility of cast iron in today's kitchens. This culinary celebration of cast iron includes:
* Pan-Fried Catfish
* Best-Ever Boneless Fried Chicken with Bourbon Gravy
* Shrimp Gumbo with Filé
* Thai-style "Paella"
* Mexican Rice with Annatto and Avocado
* Indian Basmati Pilau
* Red Pepper Gorgonzola Bread Pudding
* Bananas Foster
|
|
|
Email Alerts
To keep up-to-date, input your email address, and we will contact you on publication
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
Penguin Gifts & Gear
T-shirts, tote bags, gift sets and more.
Get Your Gear » Here
|
|
|
|
