During almost two decades of catering everything from the Academy Awards to a fete for Queen Elizabeth to an intimate dinner for Julia Child to a “Roller-Disco” Bat Mitzvah, Nicole Aloni has learned more than a few tricks-of-the-trade. And whether you’re planning your umpteenth dinner for twelve, or you’ve only just figured out that there’s a kitchen in your apartment, Secrets From a Caterer’s Kitchen is the manual on entertaining.
This comprehensive, accessible and easy-to-use book offers insider tips and guidance about:
Menu preparation for both large and small gatherings
Finding special locations for events
Decorating advice for “theme” festivities
Creating invitations
Maintaining a budget
Over 125 tried-and-true party recipes
Whether it’s a candlelight dinner, a kid’s birthday party, or a holiday extravaganza, you can put on a show like a pro—and keep your guests guessing—with Secrets from a Caterer’s Kitchen!
Secrets from a Caterer's Kitchen
Acknowledgments
Preface
Introduction
The Key Elements
The Symbols
Getting Started
Elements of a Party Plan
Solutions for Outdoor Entertaining
Organize Your Time
Cooperative Thanksgiving (14 Guests)
Cocktail Reception (50 Guests)
Sit-Down Dinner (8 Guests)
Space Planning
Invitations
Party Equipment
How to Plan the Menu
The Essentials of Menu Planning
Menu Problem Solving: Tying It All Together
Create Drama: The "Wow" Factor
Drama, Luxury, Surprise, and Beauty
Celebrate the Season
What Every Caterer Knows
Develop a Specialty
Purchased Menu Additions
Expand the Possibilities: Think Outside The Box
Interactive Cooking
The Sophisticated Potluck: Creativity and Graciousness
"Dressed Up" Takeout: Restaurant Favorites with Homemade Touches
Lists, Lists, and More Lists
Contractors and Outside Help
Caterers
Rental Companies
Valet Service
Florists
Wedding Coordinators
Other Services
The Fundamentals
How Much to Serve
Food Quantity Chart
Styles of Service: Seated, Buffet, or Both
How to Set the Table
Beverage Service
How to Equip a Kitchen
Hospitality on Hand: The Party Pantry
The Recipes
Appetizers, Hors d'oeuvres, and Beverages
Soups
Salads and Salad Dressings
Main Courses
Side Dishes
Sauces, Relishes, and Condiments
Desserts
Basics
Techniques
The Gourmet Network
Metric Chart
Index
About the Author
