 |
|
|
|
|
The Mediterranean Vegan Kitchen |
|
|
|
|
|
|
|
|
|
| eBook: Microsoft Reader | 8.26 x 5.23in | 272 pages | ISBN 9781440664694 | 01 May 2001 | HP |
|
|
|
|
|
|
|
|
|
|
|
After years of research, scientists declared that the Mediterranean diet was the best one for overall good health-and the exciting news was that it tasted great, too.
With recipes for everything from nutritious appetizers to dairy-free desserts, this unique Mediterranean vegan cookbook is ideal for vegetarians, those with a lactose intolerance, and anyone who wants to make gloriously delicious dishes without meat, eggs, or dairy. Dishes include:
* Sicilian Eggplant Relish
* Catalan Grilled Vegetables with Almond Sauce
* Classic Italian Minestrone
* Moroccan Fresh Tomato Salad
* Black Olive Bread
* Zucchini-Lemon Couscous
* Greek Currant Cake
* Braised Pears in Red Wine
* and more
|
|
|
Email Alerts
To keep up-to-date, input your email address, and we will contact you on publication
|
|
|
|
|
|
|
|
|
|
|
|
| |
|
Download the Penguin App for iPhones and get exclusive excerpts and access to the blog, podcast and more. Click here for information.
|
|
|
|
