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The Complete Idiot's Guide to Fondues and Hot Dips |
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| eBook: Adobe reader | 8.26 x 5.23in | 240 pages | ISBN 9781436294171 | 07 Nov 2006 | Alpha |
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In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety.
- Written by an experienced food and beverage author, who is also the founding food editor of USA Today
- Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions
- Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients
- Each recipe includes a box containing suggested foods for dipping and recommended
substitutions
- Do-ahead steps for all recipes minimize planning and preparation time
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