 |
|
|
|
|
Top Secret Restaurant Recipes 2 |
|
|
|
|
|
|
|
|
|
| eBook: Adobe reader | 416 pages | ISBN 9781429548427 | 26 Dec 2006 | Plume |
|
|
|
|
|
|
|
|
|
|
|
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
• Red Lobster® Cheddar Bay Biscuits
• Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
• Romano’s Macaroni Grill® Penne Rustica®
• California Pizza Kitchen® Thai Crunch Salad
• Original Pancake House® Apple Pancake
• Chili’s® Southwestern Eggrolls
• Houston’s® Chicago-Style Spinach Dip
• Tony Roma’s® Baked Potato Soup
Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
|
|
|
Email Alerts
To keep up-to-date, input your email address, and we will contact you on publication
|
|
|
|
|
|
|
|
|
|
|
|
Make your next book club selection a Penguin book and everyone saves.
Get 15% off when you order 5 or more selected titles for your book club. Simply enter the coupon code at checkout.
This offer applies to only one eBook and one downloadable audio per purchase.
|
|
|
|
|
|
