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The Juicing Book |
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A Complete Guide to the Juicing of Fruits and Vegetables for Maximum Health
Stephen Blauer - Author
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| Book: Paperback | 6.02 x 9.01in | 176 pages | ISBN 9780895292537 | 01 May 1989 | Avery | 18 - AND UP |
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Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body's needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment.
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