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The Chowhound's Guide to the New York Tristate Area |
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Chowhound - Author
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| eBook: Microsoft Reader | 8.26 x 5.23in | 480 pages | ISBN 9780786557462 | 26 Apr 2005 | Penguin |
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With more than 740,000 visitors a month, Chowhound.com has become a favorite source of information for those who want to take their dining experiences off the beaten path. Few places on earth offer as many culinary opportunities as New York City, a town virtually synonymous with culinary variety, but many of its most unique dining experiences have remained unheralded—until now. From Chowhound.com comes the essential guide for anyone interested in a mouth-watering gastronomical adventure. The collective work of thousands of savvy food experts who have scoured every area of New York—as well as New Jersey and Connecticut—The Chowhound’s Guide to the New York Tristate Area will satisfy every conceivable craving. Ignoring conventional wisdom, this guide will clue you in to L’Ecole’s early bird service—where the teachers cook instead of the students—as well as the lowdown on the Arepa Lady’s soulful corn cakes under the #7 train tracks. Reported with passion and humor, this is by far the richest chow treasure trove ever compiled.
"Leff is obsessed with the most obscure corners of the restaurant industry and writes about them passionately…" —Eric Asimov, The New York Times
"[Leff is] the city’s most intrepid food writer." —Chris Erickson, New York Daily News
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