Ruth Pretty Cooking at Springfield
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A beautiful book that captures the Ruth Pretty style of living and entertaining. Crammed full of terrific recipes, this new book shows how Ruth works and lives at her fabulous property at Te Horo. The house, extensive vegetable and herb gardens, orchards and grounds will be used as backdrops as well as visits to local suppliers of fresh produce such as cheese, berries and meat. As well as cooking special dishes, the book will feature Ruth’s jams and pickles. |
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The #1 New York Times-bestselling author Tami Hoag delivers the next book in her Oak Knoll micro-series following Deeper than the Dead and Secrets to the Grave.
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