Book: Paperback | 9.05 x 11.69in | 192 pages | ISBN 9780670040865 | 30 Aug 2006 | Penguin Australia | 18 - AND UP years
Australian chefs and their fearless way with food are taking the world by storm. In Coast, a stellar gathering of Australia's most accomplished chefs have contributed recipes that draw their inspiration from our coastal lifestyles and the diverse culinary cultures of the Asia-Pacific, Europe and the Americas.
With stunning photos taken on location along Australia's pristine shores, this timely and beautiful book celebrates a cuisine widely acknowledged to be among the most innovative in the world.
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