Top Secret Restaurant Recipes
Creating Kitchen Clones from America's Favorite Restaurant Chains
Todd Wilbur - Author
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In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
Table for Two: The Restaurant Tale
Applebee's® Neighborhood Grill & Bar
Benihana®
Bennigan's®
Big Boy®
California Pizza Kitchen®
The Cheesecake Factory®
Chi Chi's®
Chili's® Grill and Bar
Cracker Barrel Old Country Store®
Denny's®
Dive!®
Hard Rock Cafe®
Hooters®
Houlihans's®
International House of Pancakes®
Lone Star Steakhouse & Saloon®
Marie Callender's®
The Olive Garden®
Outback Steakhouse®
Perkins® Family Restaurants
Pizza Hut®
Planet Hollywood®
Red Lobster®
Red Robin Burger & Spirits Emporium®
Ruby Tuesday®
Ruth's Chris Steak House®
Shoney's®
Sizzler®
Stuart Anderson's Black Angus®
T.G.I. Friday's®
Tony Roma's A Place for Ribs®
Western Sizzlin'®
Bibliography
Trademarks
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