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A Taste of Puerto Rico |
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Traditional and New Dishes from the Puerto Rican Community
Yvonne Ortiz - Author
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| Book: Paperback | 5.98 x 8.97in | 288 pages | ISBN 9780452275485 | 01 Apr 1997 | Plume | 18 - AND UP |
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Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito - color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puero Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.
A Taste of Puerto Rico
Introduction
1. A Historical and Culinary Journey
2. The Basics: the Puerto Rican Pantry
3. Sauces, Dressings, Seasonings, and Marinades
4. Appetizers and Fritters
5. Soups
6. Salads and Vegetable Dishes
7. Plantains and Vegetable Dishes
8. Fish and Shellfish
9. Poultry
10. Beef and Pork
11. Rice, Beans, and Pasta
12. Desserts and Breads
13. Drinks and Beverages
Glossary
Mail Order Sources
Index
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MYSTERY & SUSPENSE
Interred with Their Bones
Jennifer Lee Carrell
In our Mystery & Suspense special interest area, read a Q&A with Jennifer Lee Carrell, author of the Shakespeare-inspired thriller, Interred with Their Bones.
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