 |
|
|
|
|
The New American Bartender's Guide |
|
|
|
|
|
|
|
|
|
| Book: Paperback | 5.43 x 8.03in | 688 pages | ISBN 9780451205247 | 01 Feb 2002 | NAL | 18 - AND UP |
|
|
|
|
|
|
|
|
|
|
|
|
Tips and facts galore related to the art of mixing a mean drink.
With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade - including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink.
The New American Bartender's Guide features:
- Tips on measuring, serving, stocking a bar, and learning the language of mixology
- Easy-to-find recipes that are organized alphabetically by type of liquor
- Classic as well as new recipes for gin, rum, and vodka drinks; punches, aperitifs, non-alcoholic drinks, and much more
RECIPES INCLUDE:
- Acapulco Orange Blossom
- The James Bond Martini
- Apple Daiquiri
- Prickly Pear Margarita
- Café Azteca
- Kilanea Lava Flow
- Tequila Cocktail
- Spiced Orange Blossom
- Dubonnet Manhattan
- Raspberries Romanoff
- Stoli Chocolate Mintini
- and many others
|
|
|
Email Alerts
To keep up-to-date, input your email address, and we will contact you on publication
|
|
|
|
|
|
|
|
|
|
|
|
|
|
