This newly revised and expanded edition of the The New American Bartender's Guide includes over 2,300 recipes and innumerable tips and facts related to the art of drink mixing. The author has circled the globe discovering new and innovative concoctions, including original recipes developed by major distillers, vintners, and importers, as well as drinks that have risen to national popularity during the 1990s. A must-have for professional bartenders and party planners.