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A New York Times bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us—whether industrial or organic, alternative or processed—he develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.
The Omnivore's Dilemma
Introduction: Our National Eating Disorder
I. Industrial: Corn
One. The Plant: Corn's Conquest
Two. The Farm
Three. The Elevator
Four. The Feedlot: Making Meat
Five. The Processing Plant: Making Complex Foods
Six. The Consumer: A Republic of Fat
Seven. The Meal: Fast Food
II. Pastoral: Grass
Eight. All Flesh Is Grass
Nine. Big Organic
Ten. Grass: Thirteen Ways of Looking at a Pasture
Eleven. The Animals: Practicing Complexity
Twelve. Slaughter: In a Glass Abattoir
Thirteen. The Market: "Greetings from the Non-Barcode People"
Fourteen. The Meal: Grass Fed
III. Personal: The Forest
Fifteen. The Forager
Sixteen. The Omnivore's Dilemma
Seventeen. The Ethics of Eating Animals
Eighteen. Hunting: The Meat
Nineteen. Gathering: The Fungi
Twenty. The Perfect Meal
Acknowledgments
Sources
Index
“An eater’s manifesto ... [Pollan’s] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!”
—The Washington Post
“Thoughtful, engrossing ... You’re not likely to get a better explanation of exactly where your food comes from.”
—The New York Times Book Review
“Michael Pollan has perfected a tone—one of gleeful irony and barely suppressed outrage—and a way of inserting himself into a narrative so that a subject comes alive through what he’s feeling and thinking. He is a master at drawing back to reveal the greater issues.”
—Los Angeles Times
“If you ever thought ‘what’s for dinner’ was a simple question, you’ll change your mind after reading Pollan’s searing indictment of today’s food industry—and his glimpse of some inspiring alternatives.... I just loved this book so much I didn’t want it to end.”
—The Seattle Times
