Book: Paperback | 9.25 x 10.23in | 192 pages | ISBN 9780143020332 | 27 Dec 2006 | Penguin New Zealand | 18 - AND UP
Enjoy the diversity and flavor of all of the Middle East with this new book from Julie Le Clerc
From caviar markets in Azerbaijan to whirling Dervishes and the fairground foods of Turkey, Jordanian tea houses to the sweet markets of Lebanon, this is a book of exotic tastes and sights. The recipes evoke the flavors of some very old cuisines, using aromatic spices, strange fruits and grains, exotic pickles, and preserves. Food with wonderful flavorsproduced with a minimum of effort.
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