There is something very appealing about a small, individual cake. Enticing and charming, the versatility of the little cake means it can double as the perfect dessert. It's not suprising that smart little cakes are featured on café menus all around the world. And it is not suprising that Julie Le Clerc is the creative genius behind these fabulous recipes with seriously good flavours."
'Julie LeClerc's new book is a little gem, like the 'little cake' recipes and photographs featured in it. Beautifully styled and with concise cook's notes and recipe variations throughout, it's a great buy.' Cuisine
'There is only one word to describe Julie LeClerc's latest book Little Cafe Cakes, and that is exquisite (ravishing or delectable come close seconds). Le Clerc performs her own brand of food witchery, spellbinding us with these tiny divine morsels, right down to the last detail. ...Le Clerc utterly convinces that great things do come in small packages.' Home & Entertaining
'Even if you haven't baked a cake in years, you'll find it hard to resist these little temptations. Designed to be an individual treat or a perfect little dessert, Julie Le Clerc's cake recipes are as simple and stylish as the cafe food for which she is already so greatly appreciated. ...Shaun Cato-Symond's photographs are so beautiful you can almost taste them.' NZ House and Garden
'Julie Le Clerc is a genius on this alone. Her collection of delectable little cake recipes is just awesome. ...This is one more for the kitchen that no one can afford to be without.' The Gisborne Herald
