Book: Paperback | 7.44 x 9.68in | 576 pages | ISBN 9780140276558 | 28 Dec 2005 | Penguin UK | 18 - AND UP
"Its range is modern, cosmopolitan and intelligently well-travelled, the recipes throughtfully grouped and interspersed with helpful information on techniques and ingredients" —Food & Travel
The authoritative book for those who want to cook and eat real food, The New Penguin Cookery Book is a perfect guide for beginners and an essential reference for the more experienced cook. It explains the basic methods of preparing food and then applies these in recipes of many different origins.
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