Scott Uehlein, who trained at the Culinary Institute of America, is Canyon Ranch Corporate Chef. A visionary in his field, he is consistently recognized for his creativity and expertise in the development and preparation of healthy cuisine. A consummate chef with a personality to match, he frequently appears on television and has been featured in many magazines.
StoryCorps founder and New York Times bestselling author Dave Isay shares stories of love and marriage from the revolutionary oral history project. See the author on tour »