Maria Pia de Razza is a granddaughter of the Duke of Moriciano di Leuca. She was brought up by her grandmother in Lecce, where she was taught to make bread to accompany the regional cheeses, to roast vegetables in olive oil from the family farm, and how to make and cook pasta. Maria and her husband run Maria Pia’s Trattoria in Wellington, New Zealand.
Find Books by Maria Pia
One of the country's foremost young business reporters delivers a thrilling, definitive account of the financial crisis on Wall Street and in Washington.
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