my cart my cart |

Penguin.com (usa)

About Beverly Lynn Bennett
Books by Beverly Lynn Bennett

Beverly Lynn Bennett

Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She’s also a monthly columnist for VegNews, and she’s appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef.

Email Alerts

To keep up-to-date, input your email address, and we will contact you on publication

Please alert me via email when:

The author releases another book  

   

Send this page to a friend

Hear from us!

Hear from us!

Sign up to receive our newsletters featuring news about our latest books, information on our authors, exclusive discounts and offers, and more great content.

Penguin Gifts & Gear

Penguin Gifts & Gear

T-shirts, tote bags, gift sets and more.

Get Your Gear » Here