Catherine Geier

About Catherine Geier An Interview with Catherine Geier More About Catherine Geier

Catherine Geier, who became the Executive Chef at Cafe Flora in Seattle in 1995, is now the head of special projects and publications. She is also a chef and Director of Food Services for the Tierra Learning Center, a 320-acre retreat in the Cascade Mountains of Washington state.

Email Alerts To keep up-to-date, input your email address, and we will contact you on publication Please alert me via email when: The author releases another book

		Send this page to a friend