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About Maggie Beer
Books by Maggie Beer

Maggie Beer

About Maggie Beer

An Interview with Maggie Beer

More About Maggie Beer

Maggie Beer lives in the Barossa Valley South Australia home of Penfolds and Jacobs Creek wineries. She ran her own restaurant there for fifteen years and has since moved on to create her own range of culinary products. She is author of a number of other titles including The Tuscan Cookbook and Cooking with Verjuice.

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All There Is
$24.95 | buy now

All There Is

Dave Isay

StoryCorps founder and New York Times bestselling author Dave Isay shares stories of love and marriage from the revolutionary oral history project.
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The Odds Book Cover image
$25.95 | buy now

The Odds

Stewart O'Nan

In the new novel from the author of Last Night at the Lobster, a middle-age couple goes all in for love at a Niagara Falls casino.
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