Maggie Beer

Maggie Beer lives in the Barossa Valley South Australia home of Penfolds and Jacobs Creek wineries. She ran her own restaurant there for fifteen years and has since moved on to create her own range of culinary products. She is author of a number of other titles including The Tuscan Cookbook and Cooking with Verjuice.

Email Alerts To keep up-to-date, input your email address, and we will contact you on publication Please alert me via email when: The author releases another book

		Send this page to a friend