Kylie Kwong was born in Sydney to a fourth-generation Australian-Chinese family. She learned the fundamentals of Cantonese cooking at her mother's side, and then went on to hone her skills with several of Australia's most respected chefs. After working at some of Sydney's finest restaurantsRockpool, Wockpool and Restaurant ManfrediKylie realised her dream of pouring her heart and soul into her own restaurant, billy kwong, in Sydney's Surry Hills.
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This is the "delightful" (People) New York Times bestseller that's earned raves from reviewers everywhere is the story of three sisters who love each other, but just don't happen to like each other very much…
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Set in New York City in 1938, this is a sophisticated and entertaining debut novel about an irresistible young woman with an uncommon sense of purpose. Read an excerpt. Listen to a podcast.