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About Barbara Forsberg
Books by Barbara Forsberg

Barbara Forsberg

Barbara Forsberg is an executive chef and co-author of The American Food Library Guide to Regional Food. Her clients include Donald Rumsfeld, Apple Computer, Neutrogena, Coldwell Banker, Century 21, and Serta.

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More Information Than You Require
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More Information Than You Require

John Hodgman

John Hodgman, resident expert on "The Daily Show" and the PC guy in the hilarious Mac ads, picks up exactly where his first book left off. Watch a trailer.