Akasha Richmond is a Hollywood personal chef and caterer who has prepared meals and thrown parties for dozens of celebrities. She writes a monthly column, "Trends," for Vegetarian Times magazine, is a national spokesperson for White Wave's Silk soymilk, and is the chef and branded food coordinator for Oasis Wellness suites.
Find Books by Akasha Richmond
Set in New York City in 1938, this is a sophisticated and entertaining debut novel about an irresistible young woman with an uncommon sense of purpose. Read an excerpt. Listen to a podcast.