Anthony DiDio is a 25-year veteran of New York City’s food and wine industry, overseeing wine placements in the top restaurants, hotels, and clubs in the NYC metro area. He is also a frequent guest on the Food Network’s Molto Mario Cooking Show, and has held seminars at such restaurants as The Four Seasons.
From one of Moscow's most renowned and highly regarded journalists, The Man Without A Face is the chilling account of how a small-minded, low-level KGB operative maneuvered his way into absolute—and absolutely corrupt—power.
