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Ellen Brown

About Ellen Brown

An Interview with Ellen Brown

More About Ellen Brown

Ellen Brown was the founding food editor of USA Today and has authored the IACP/Seagrams award-winning Gourmet Gazelle Cookbook, along with six other cookbooks. She is the author of The Complete Idiot’s Guide to Slow Cooker Cooking.

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A Good American
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An uplifting debut novel about the families we create and the places we call home.
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