Ellen Brown

Ellen Brown was the founding food editor of USA Today and has authored the IACP/Seagrams award-winning Gourmet Gazelle Cookbook, along with six other cookbooks. She is the author of The Complete Idiot’s Guide to Slow Cooker Cooking.

Email Alerts To keep up-to-date, input your email address, and we will contact you on publication Please alert me via email when: The author releases another book

		Send this page to a friend