Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master's degree in nutrition and food science, she is a nutritional consultant to numerous medical groups. She lives in Tallahassee, Florida.
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Set in New York City in 1938, this is a sophisticated and entertaining debut novel about an irresistible young woman with an uncommon sense of purpose. Read an excerpt. Listen to a podcast.