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About John T. Edge
Books by John T. Edge
John T. Edge

John T. Edge

John T. Edge's work has appeared regularly in Gourmet and Saveur. He is currently director of the Southern Foodways Alliance at the University of Mississippi. His cookbook, A Gracious Plenty, was nominated for a James Beard Foundation Award, and he was a finalist for the 2004 M.F.K. Fisher Distinguished Writing Award from the James Beard Foundation. Currently, he is at work on the fourth volume in this series: Donuts: An American Story.

Photo by Kyle Hood

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Short Reads

Read a selection of poems from the new Penguin Poets series in our Short Reads special interest area..