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About Donna Klein
Books by Donna Klein

Donna Klein

About Donna Klein

An Interview with Donna Klein

More About Donna Klein
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Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris. Find Books by Donna Klein

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The Odds Book Cover image
$25.95 | buy now

The Odds

Stewart O'Nan

In the new novel from the author of Last Night at the Lobster, a middle-age couple goes all in for love at a Niagara Falls casino.
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