Penguin.com (usa)
About Elisabeth Rozin
Books by Elisabeth Rozin

Elisabeth Rozin

About Elisabeth Rozin

An Interview with Elisabeth Rozin

More About Elisabeth Rozin
directory email print
Elisabeth Rozin is the author of Ethnic Cuisine, The Universal Kitchen, The Primal Cheeseburger (both Penguin), The Flavor Principle Cookbook, and Blue Corn and Chocolate. She teaches and lectures widely on comparative and historic cuisine, is a prominent member of Les Darnes d'Escoffier and a board member of the American Institute of Wine and Food, and is a frequent consultant to the food industry. She lives in Havertown, Pennsylvania. Find Books by Elisabeth Rozin

Sign Up
  • Penguin Newsletter

Sign up for the Penguin newsletter here»

Email Alerts

To keep up-to-date, input your email address, and we will contact you on publication

Please alert me via email when:

The author releases another book  

   

Send this page to a friend

Sign up for Penguin Newsletters!

Subscribe to Penguin newsletters

Don't miss a thing when you sign up to hear directly from us.

Penguin newsletters. Subscribe now. It's fast & simple.

Too Big To Fail by Andrew Ross Sorkin Book Cover image
$18.00 | buy now

Too Big To Fail

Andrew Ross Sorkin

One of the country's foremost young business reporters delivers a thrilling, definitive account of the financial crisis on Wall Street and in Washington.
Read an excerpt. See the author on tour.